Jonathan Johnson Profile - (10781081)

cook's profile

Jonathan Johnson

Jonathan Johnson
Home Town: Dixon, Missouri, USA
Living In: Memphis, Tennessee, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Gourmet
Hobbies: Photography, Reading Books, Music
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Jonathan Johnson
About this Cook
I am a student at Rhodes college studying Biochemistry and Molecular Biology and English. I have been cooking for more than ten years and continue cooking basics at college and enjoy coming home to my own kitchen.
My favorite things to cook
Cheesecakes, creme brulee, pasta, and cookies of all types.
My favorite family cooking traditions
Christmas candies during the holidays and Sunday dinner with my entire family.
My cooking triumphs
I can make the perfect, creamiest cheesecake that I have ever eaten.
My cooking tragedies
Too numerous to mention! Especially those that involve sugar and candy!
Recipe Reviews 8 reviews
Fruited Curry Chicken Salad
Wonderful. I spice my pecans by putting them in a skillet with a bit of Worcestershire sauce, garlic, and a dash of cayenne pepper. They're salty with a little surprise kick!

1 user found this review helpful
Reviewed On: Jul. 6, 2008
Apple Butter Pork Loin
I made this one time and it was such a lovely dish. Moist and perfectly seasoned. Don't be scared the apple butter- it's quite nice. I also used a lot of apple cider in the pan to keep it moist and actually made a sweet/savory rosemary gravy from the apple cider and pan drippings that was slightly sweet, tangy, and meaty. Delicious.

1 user found this review helpful
Reviewed On: Jul. 6, 2008
Easiest Peanut Butter Fudge
Not the creamiest, but due to the ease and ingredients always on hand, this is a winner. Not too peanut-buttery, either, which is a plus on some occasions.

0 users found this review helpful
Reviewed On: Jul. 6, 2008
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