Rich Profile - Allrecipes.com (10780716)

cook's profile

Rich


Rich
 
Home Town: Bay Shore, New York, USA
Living In: Wyandotte, Michigan, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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Cooking school
About this Cook
I caught the cooking bug at age 9. My Mom got me a grill heated by a 100 watt light bulb, and was surprised by the variety of things I was able to cook on it. Been learning to cook ever since.
My favorite things to cook
Right now my favorite thing to do is bake.
My cooking triumphs
For a friends 30th birthday I made a Dragon cake. I used dry ice to make it breath smoke, and some well places glow sticks as it was presented to him in a bar. It was a bigger hit then the band that night.
My cooking tragedies
Eclairs, I have been trying to make a french Eclair, and thus far I still get lifeless sticks. I can get egg whites to rise for angle food cake, but cant make a decent eclare.
Recipe Reviews 5 reviews
Luscious Lemon Snaps
This is a wonderful recipe, I wish i had read the reviews before I started. I ended up adding about a 1/4 cup of flour to get a batch of good full cookies, but well worth the time to tweek it. I love the flavor, I used 3 large wild lemons and the flavor was unbelievable.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
Bagels I
I liked this a lot, it did remind me of New York bagels. I tried the work saving method of the bread machine, but was rewarded with more of a clean up, a yeast dough will stick to a non stick surface. I made an old favorite but hard to find salt bagel using course salt and they came out wonderful.

5 users found this review helpful
Reviewed On: Aug. 3, 2008
Brandy Flamed Peppercorn Steak
We found the flavor very overwhelming, but it is a good recipe. Next time I will use course black pepper to tone it down.

0 users found this review helpful
Reviewed On: Nov. 26, 2007
 
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