Holly Recipe Reviews (Pg. 1) - Allrecipes.com (10780598)

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Roasted Spaghetti Squash with Asparagus and Goat Cheese

Reviewed: Sep. 17, 2014
Delicious and filling! Husband and I agreed this needs more goat cheese next time. Served as an entree but would also make an excellent side.
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Honey-Mustard Macaroni Salad

Reviewed: Jul. 8, 2014
Pretty good. I think I liked this more than the rest of the family though so, for that reason, I'm not likely to make this again.
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Tuscan Bean 'Goppel'

Reviewed: Jun. 4, 2013
Nice summer dinner! I turned this into a whole new dish by serving it over buttery, garlicky angel hair pasta.
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Mashed Jalapeno-Cilantro Sweet Potatoes

Reviewed: Apr. 19, 2013
Nice accompaniment to Jay's Jerk Chicken.
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Toasted Garlic Bread

Reviewed: Apr. 8, 2013
I thought it was good but my guys practically inhaled this stuff!
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Butter Flaky Pie Crust

Reviewed: Dec. 28, 2012
Easier than I thought and perfect for my pumpkin pie!
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Creamy Butternut Squash With Cinnamon Soup

Reviewed: Dec. 28, 2012
Very good! The aroma and flavors definitely say *Christmas* to me, which made this perfect for Christmas Eve dinner. I served it as the main course but, if I make it again, I'll serve it as an appetizer (soup shooters?) because it is so rich.
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Early Morning Oven Roasted New Potatoes

Reviewed: Dec. 28, 2012
Tasty and super easy to make! Used three different potato types for color variety and served with a vegetable strata on Christmas morning.
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Wild River Bloody Mary Mix

Reviewed: Dec. 28, 2012
Fabulous with a shot of vodka and Old Bay around the rim! Served with green olives. Yummy addition to our Christmas Day brunch.
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Blue Cheese, Avocado, and Grape Salad

Reviewed: Jul. 12, 2012
Very good flavor combination! Used "Chunky Blue Cheese Dressing", pepper jack cheese, and omitted the avocado. Served with steak and couscous wraps.
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1 user found this review helpful

Chunky Blue Cheese Dressing

Reviewed: Jul. 12, 2012
Perfect! Doubled the cheese, used 1c mayo with a 6oz. cup of plain yogurt, and halved the garlic salt.
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Vegetable Wild Rice

Reviewed: Jun. 28, 2012
Delicious! I have made this twice now, adjusting amounts to personal preference, and everyone loves it!
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Cajun Pasta Fresca

Reviewed: Jun. 22, 2012
Very good! Everyone went back for seconds. Chopped up 4c fresh tomatoes, subbed about 1/4c fresh basil for the parsley and only 1/2 lb. thin spaghetti.
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Southern Pimento Cheese

Reviewed: May 31, 2012
So very good! Served with black pepper Triscuits. Delicious right away but I'm convinced it's even better the next day.
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Easy Vodka Sauce

Reviewed: May 24, 2012
Very good. Added 6 cloves garlic and used this sauce as a base for soup.
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No-Cream Pasta Primavera

Reviewed: Apr. 16, 2012
Very good. Used an 8oz. package of penne and substituted one large roma tomato for the grape tomatoes.
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4 users found this review helpful

Mushroom Swiss Burger

Reviewed: Apr. 11, 2012
These are some really good burgers! And so ridiculously easy to throw together. I used a whole egg and it was fine. We will definitely have these again!
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Venison Bacon Burgers

Reviewed: Apr. 2, 2012
Very good burgers! This was my first time cooking with venison so I wasn't quite sure what to expect regarding the flavor and was pleasantly surprised. Pan-fried indoors and topped with guacamole, sauteed mushrooms, and Swiss cheese. Served with onion rings on the side.
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Crab Quiche

Reviewed: Apr. 2, 2012
I'm obviously in the minority here because we were not impressed with this quiche at all. I added Old Bay and that helped a little, but not enough for our tastes.
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Chili Seasoning Mix II

Reviewed: Feb. 7, 2012
Perfect! Used 1 1/2 tsp. each of garlic powder and onion powder since I didn't have either in dried, minced form.
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Displaying results 1-20 (of 349) reviews
 
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