Natalie Profile - (1078043)

cook's profile


Home Town: Salt Lake City, Utah, USA
Living In: Queen Creek, Arizona, USA
Member Since: Nov. 2000
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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German Baby
Soft Oatmeal Cookies
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Recipe Reviews 15 reviews
German Baby
I adore this recipe! I usually use only 3 tablespoons of butter, but otherwise, I follow the recipe as written. I've also found that for my family, it's closer to 4 servings than 2, as stated. It has a wonderful fluffy, buttery texture and flavor, and is fun to watch puff up in the oven. We serve it with powdered sugar and warm syrup.

2 users found this review helpful
Reviewed On: May 15, 2008
Soft Oatmeal Cookies
These cookies were just what I was looking for! I wanted an oatmeal cookie recipe that was good enough to stand on its own without raisins or chocolate chips, but also tasted good when add-ins were included. I scooped mine using a small ice cream scoop onto parchment paper lined cookie sheets, and didn't bother pressing them down before baking. My cookies were done in exactly 7 minutes. I added mini chocolate chips to the last half of the batch, and must admit, they're my favorite of the two types. Great texture and flavor.

1 user found this review helpful
Reviewed On: Feb. 21, 2008
Oatmeal Chocolate Chip Cookies I
While pretty good, I didn't think these were the absolute best oatmeal chocolate chip cookie. I'm going to keep searching...

0 users found this review helpful
Reviewed On: Feb. 21, 2008

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