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Pork Chalupas
I didn't have a shoulder but used a 4 lb boston butt. Idk what changes that would imply, but this was really good! I did add fresh garlic and used Sasson con Adobo instead of salt. Next time, I'll probably kick the heat up a bit. So far, we've eaten it on corn and flour tortillas, baked potatoes, and will try frying the flour tortillas a bit next time. Hoping it will freeze well, too...it made a lot!
1 user found this review helpful
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Reviewed On:
Mar. 4, 2012
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