NeedsMoreSugar Recipe Reviews (Pg. 1) - Allrecipes.com (10780339)

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My Best Clam Chowder

Reviewed: Mar. 7, 2014
This was my first time making clam chowder and was worried I'd mess up on cooking in the flour, but I kept mixing and it was fine. I'd like more flavor, so added Old Bay and followed the suggestion to add bacon to it! I didn't have any red wine vinegar and I think it tasted great without it. Will definitely make this my go-to recipe for clam chowder!
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Blueberry Crisp II

Reviewed: Jul. 13, 2013
I really didn't like this recipes, and it may be because I had to use Miracle Whip instead. It was pretty bad. I gave it 3 stars because the recipe does call for Mayonnaise.
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Good for You Greek Salad

Reviewed: Nov. 17, 2012
This recipe I've made a few times, i like it with black olives and a little bit of pasta spirals, cherry tomatoes are great too.
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Slow Cooker Chili II

Reviewed: Nov. 17, 2012
delicious! I also just used one can of liquid and no celery and its perfect. I usually dont leave reviews but this one is so good.
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Buttery Corn Bread

Reviewed: Jun. 7, 2012
Very easy to make and lot better than the instant kind. I did add a generous spoonful of honey from previous recommendations, very good. Will make it again.
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Simple Pasta Salad

Reviewed: Oct. 16, 2011
I think the dressing you select is important. Because the one I chose (Newman's Italian dressing), wasn't soo vinegary for me, and I didn't like this dish too much.
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6 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 16, 2011
Husband loves it, it was a little heavy for me. I would make it again.
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1 user found this review helpful

Easy Peach Crisp II

Reviewed: Aug. 7, 2011
Excellent, I used about 12 small/medium sized peaches (without skin) and 1/2 cup of granola. It seemed like the flour mixture would be too much but it was perfect. I'd like to reduce the sugar by 1/2 cup next time. I baked for 40 minutes.
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3 users found this review helpful

Butternut Squash Casserole

Reviewed: Oct. 14, 2008
This was too sweet for us, I even reduced the amount of sugar. I'd suggest not having the crust on top. It tastes similar to pumpkin pie. I would make it again.
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Chicken Pot Pie VIII

Reviewed: Mar. 21, 2008
Very tasty! Because of time constraints, I used Marie Callender's frozen pie crust for the bottom crust. I made the dough recipe from this one, but cut the ingredients in half. Used Crisco instead of lard and put the dough in the freezer for about 2 hours. I did get extra filling and just froze that for the next pie.
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1 user found this review helpful

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