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Amazing Whole Wheat Pizza Crust

Reviewed: Nov. 1, 2006

This is my new standard pizza crust recipe! I love that it uses whole wheat flour, but it's not super-heavy. Even my husband - who hates all things healthy - loves this crust. When I roll it out, I like to roll some Italian seasoning, or other pizza seasoning out with it for extra flavor.

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Cider Wassail

Reviewed: Nov. 1, 2006

This turned out very tasty. I made it for a Halloween party, and everyone loved it. I did add more spices than the "dash" required because you can never have too much cinnamon! It also is good with rum - I like to make a virgin and a spiked version. Thanks for the recipe!

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Green Grog

Reviewed: Nov. 1, 2006

This is my standard punch for Halloween parties! The first time I tried making it, it got rave reviews from all my guests, and it's been requested ever since. I've always had to make at least one more batch every time I've served it!

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