Susanne Recipe Reviews (Pg. 1) - Allrecipes.com (10780238)

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Alla Checca

Reviewed: Jan. 5, 2008
I love this recipe. No matter if it sits for several hours or just long enough to boil pasta it is still good. The quality of your olive oil and tomatoes matters big time. I add sauteed chicken to make it a main dish. Served cold, room temp or hot- all very good.
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5 users found this review helpful

Gyoza

Reviewed: Nov. 22, 2008
I put the pork in the food processor after it was cooked and before I combined it with the cabbage because the first time I made them I thought the meat was too coarse. I also made a quadruple batch and froze them for a quick snack. Thanks for the great recipe!
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2 users found this review helpful

Maple Salmon

Reviewed: Jan. 5, 2008
So good and so easy. A nice change of pace to the usual salmon preparation.
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0 users found this review helpful

Sour Cream Enchiladas

Reviewed: Jul. 15, 2009
Really yummy and super easy. I will not be so skimp on the sauce next time, though. I sauteed some of the onions with the chicken and added them inside with the fresh ones. I froze it and had it a couple weeks later -- exactly what I was looking for as a quick meal!
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Tomato Chicken Parmesan

Reviewed: Dec. 21, 2008
This is so good! As good or better than any Chicken Parm I've had in any restaurant. It's so juicy and so simple. As several reviewers said, be sure to pound the chicken to an even thickness. Also, it really does make a difference how good the sauce you use is. Make sure the sauce is flavorful and this is a sure bet. Left overs were good the next day, too.
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Herb Roasted Pork Loin and Potatoes

Reviewed: Apr. 7, 2010
Really tasty. I cooked it with sweet potatoes and thinly sliced onions instead of white potatoes. Picky husband liked it too!
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9 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Apr. 7, 2010
Oh so so very good and easy. Leftovers didn't last long...too bad - I can't wait to make it again! I plan on making this with fresh from the garden ingredients this summer - fresh basil, zucchini, onion and carrots...yum!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2008
So good! We loved the sauce on some whole wheat spaghetti as well. Will be making this recipe often and using the sauce in its own right as well. An addition, I have also made this recipe with lowfat sour cream in lieu of mayo b/c we were out and it was also good. Not quite AS good, but it worked without having to run to the store. Don't add as much lemon and a little extra parm.
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Zucchini Bread II

Reviewed: Aug. 30, 2009
Everyone that tried this (and that's a lot because I've made is so many times - about 10 loaves this summer- because of a bumper crop of zucchini's in the garden this year :) ) has said it tastes just like their mom's. Because I've made it so many times, I've made a few mistakes..one of which is cooking it too long (and another not long enough, ick). This bread is pretty sensitive to drying out - so keep an eye on it and take it out as soon as a toothpick comes out clean. I don't make it with raisins or nuts, don't like either in bread, and it's plenty tasty without it.
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5 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 19, 2009
These pork chops were SO moist, though I needed a knife for some bites, most of them really did fall apart off the bone. My husband doesn't LOVE onions (thought I do) so I picked his off when I served it, and he still liked the flavor a lot. I marinated the chops before- because I didn't know exactly how I would cook them - in worsteschire (sp?), honey brown beer, a little soy sauce, a splash of bbq sauce, garlic salt, and seasoned pepper. This was super yummy and I will probably make it again! I would recommend if you are serving anyone that doesn't appreciate cooked/sauteed onions, pick a different recipe...but for the rest of us, this is so good!
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 14, 2008
Oh my goodness this was tasty! The chips were great, so easy. I served this as an appetizer at Thanksgiving and everyone loved it. Several asked for the recipe and couldn't believe how easy it was.
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0 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Mar. 3, 2010
When looking for a recipe that would harken back to my mom's egg salad sandwhich, this one stood out and fit the bill perfectly! Not a culinary masterpiece obviously, I don't know what everyone is expecting with an egg sald, but this one is classic and hits the spot.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Yowza. So yummy. Good baked, great fried. Make sure you get good wing sauce and ranch. I'm not sure how 10 wings are supposed to equal 5 servings - as a main course for dinner I would say 8-10 per person. This one's going in the main recipe rotation!
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9 users found this review helpful

Baked Kale Chips

Reviewed: Oct. 2, 2013
Super easy and yummy! I did the alternative idea as posted - used spray canola oil. I am at 6500 feet elevation and baked them at 350 for exactly 10 minutes and they were perfect. I recommend buying more kale than you would ever expect to like bc it shrinks down a lot! Even super picky bf like them a lot. Kind of like a really airy paper that disintegrates into yummy when you close your mouth. Aroma of roasted broccoli while cooking. Yum!
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Chicken Stir-Fry

Reviewed: Aug. 30, 2009
I wasn't sure about the chicken marinade, but it was so good in the stirfry! I marinated it all day and it was quite tasty. I added eggplant chunks and squash fresh from the garden, which was nice. I will definitely make this again!
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3 users found this review helpful

Slow Cooker Barbeque

Reviewed: Sep. 1, 2008
This is going right into my regular recipe rotation. So easy and tasty. When the recipe says "shred the beef and cook for an hour or so more" it doesn't say anything about this being so easy--the meat just falls right apart and is so tender. Yum.
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1 user found this review helpful

Ziti with Italian Sausage

Reviewed: Dec. 14, 2008
This was so easy and a nice change of pace from regular spaghetti. I used tricolor rotini, because I had no ziti, which was fine. I also used bottled sauce and italian turkey sausage. Simple and yummy!
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2 users found this review helpful

Corn Tortilla Chips

Reviewed: Jul. 22, 2009
I used my fry daddy and flour tortillas, used seasoned salt mildly after I pulled them out of the fryer. How is this not a recipe? I woudln't know how to cook chips, quite honestly. This was awesome, and buy "baked chips" if you want healthy, these are yummy.
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3 users found this review helpful

Pesto Cream Sauce

Reviewed: Feb. 8, 2009
Sooo good! I don't think I added as much garlic as called for, even though I consider myself a garlic freak, 8 cloves just seemed like a lot. This was sooo good, I used just the sauce on premade beef ravioli (allergic to shrimp). I froze the leftover sauce (probably a good 8-10 Tbs) and am hoping it will keep well because I can't wait to have it again.
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Chicken and Spinach Ravioli

Reviewed: Sep. 15, 2009
For having never made ravioli or pasta before, I thought this recipe was easy and super yummy. I added ricotta to the inside mixture and made the pasta with whole wheat flour. The recipe called for the right about of water for me (maybe a tsp extra than I needed, but I made up for it with flour). I drizzled the cooked pasta with olive oil, mozzarella and a teensy bit of seasoned salt. I will use this recipe again, maybe tweaked a little - but it's a great starting point.
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8 users found this review helpful

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