Susanne Recipe Reviews (Pg. 1) - Allrecipes.com (10780238)

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Baked Kale Chips

Reviewed: Oct. 2, 2013
Super easy and yummy! I did the alternative idea as posted - used spray canola oil. I am at 6500 feet elevation and baked them at 350 for exactly 10 minutes and they were perfect. I recommend buying more kale than you would ever expect to like bc it shrinks down a lot! Even super picky bf like them a lot. Kind of like a really airy paper that disintegrates into yummy when you close your mouth. Aroma of roasted broccoli while cooking. Yum!
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Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 8, 2009
These were really tasty, tender, and juicy. I used thin cut NY strip steak b/c it was on sale and flank steak is kinda pricey. The butcher said it could substitute fine. I recommend taking some antacid before you eat it though because DH and I both had some mean heartburn afterward ;) Have already bought some more meat to make again! Yum!
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Sour Cream Enchiladas

Reviewed: Jul. 15, 2009
Really yummy and super easy. I will not be so skimp on the sauce next time, though. I sauteed some of the onions with the chicken and added them inside with the fresh ones. I froze it and had it a couple weeks later -- exactly what I was looking for as a quick meal!
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Tomato Chicken Parmesan

Reviewed: Dec. 21, 2008
This is so good! As good or better than any Chicken Parm I've had in any restaurant. It's so juicy and so simple. As several reviewers said, be sure to pound the chicken to an even thickness. Also, it really does make a difference how good the sauce you use is. Make sure the sauce is flavorful and this is a sure bet. Left overs were good the next day, too.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Yowza. So yummy. Good baked, great fried. Make sure you get good wing sauce and ranch. I'm not sure how 10 wings are supposed to equal 5 servings - as a main course for dinner I would say 8-10 per person. This one's going in the main recipe rotation!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 14, 2008
Oh my goodness this was tasty! The chips were great, so easy. I served this as an appetizer at Thanksgiving and everyone loved it. Several asked for the recipe and couldn't believe how easy it was.
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Amy's Cilantro Cream Sauce

Reviewed: Dec. 14, 2008
Fantastic on tortilla chips and as a topping on tilapia or other white fish. Hubby requests it frequently. The last time I made it, I used my own tomatillo sauce. Boil shucked tomatillos until they start to fall apart, food process with cilantro, jalapeno, salt, and onion. So simple and adds a better flavor than bottled.
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Ziti with Italian Sausage

Reviewed: Dec. 14, 2008
This was so easy and a nice change of pace from regular spaghetti. I used tricolor rotini, because I had no ziti, which was fine. I also used bottled sauce and italian turkey sausage. Simple and yummy!
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 19, 2009
These pork chops were SO moist, though I needed a knife for some bites, most of them really did fall apart off the bone. My husband doesn't LOVE onions (thought I do) so I picked his off when I served it, and he still liked the flavor a lot. I marinated the chops before- because I didn't know exactly how I would cook them - in worsteschire (sp?), honey brown beer, a little soy sauce, a splash of bbq sauce, garlic salt, and seasoned pepper. This was super yummy and I will probably make it again! I would recommend if you are serving anyone that doesn't appreciate cooked/sauteed onions, pick a different recipe...but for the rest of us, this is so good!
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Gyoza

Reviewed: Nov. 22, 2008
I put the pork in the food processor after it was cooked and before I combined it with the cabbage because the first time I made them I thought the meat was too coarse. I also made a quadruple batch and froze them for a quick snack. Thanks for the great recipe!
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Sausage Crescent Rolls

Reviewed: Nov. 16, 2008
These are so good! I used turkey sausage and also added some scrambled eggs, cheese (colby and american) and ham pieces as someone suggested. They are so rich and filling. I made half the recipe and split one of the rolls w/ my husband and we were full. I think I will try making them with only 2 triangles each and refridgerate them so they're ready for later in the week and in individual portions. I will definitely make these again, and also use it as a base for more recipes. thanks!
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Butternut Squash Soup

Reviewed: Oct. 22, 2008
My husband who likes neither squash nor soup said this was his new favorite soup! This was great for a snowy, cold night next to the fire. I roasted the squash like others suggested and cut the cream cheese down to about 1/5 of one 8 oz package. I can't imagine how yummy it is with the full amount. I also cut the cayenne out because I didn't like the spice last time I made it, subbed about a 1/4 cup of brown sugar.
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Reviewed: Oct. 21, 2008
SO good! But yes, complicated. Honestly, I didn't marinate the chicken...I was too hungry. I ended up sauteeing the chicken tenderloins in all of the ingredients of the marinade (minus jalapenos, don't like too spicy) and that was really tasty. It was a cold October night, so I didn't grill any of it-all indoors. I skipped the grilled veggies because I am not a fan of red peppers and I felt the salsa had plenty of onion, IMO. The sandwich was still Amazing. I don't know how anyone could get all those ingredient on there! I had to use toothpicks as it was. Some changes I'll make next time- the lime didn't really change the flavor of the mayo and I made too much, so it wasted the mayo. Also, my husband suggested I cut the chicken into smaller/thinner pieces because it was really thick with every bite. I will definitely be making this again.
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Corn Tortilla Chips

Reviewed: Jul. 22, 2009
I used my fry daddy and flour tortillas, used seasoned salt mildly after I pulled them out of the fryer. How is this not a recipe? I woudln't know how to cook chips, quite honestly. This was awesome, and buy "baked chips" if you want healthy, these are yummy.
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Best Chocolate Chip Cookies

Reviewed: Feb. 8, 2009
I am at 6400 ft elevation so I had to make a few tweaks. I lessed the baking soda by about an 1/8 tsp (eyeballed), added 2 T extra flour, and let my eggs get to room temperature, and upped the baking temp to 370 for 12 minutes. I also added the 1/2 t cream of tartar as another reviewer suggested. The cookies turned out great- better than other recipes I have amended for altitude. Will make again- thanks!
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Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2008
So good! We loved the sauce on some whole wheat spaghetti as well. Will be making this recipe often and using the sauce in its own right as well. An addition, I have also made this recipe with lowfat sour cream in lieu of mayo b/c we were out and it was also good. Not quite AS good, but it worked without having to run to the store. Don't add as much lemon and a little extra parm.
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Slow Cooker Barbeque

Reviewed: Sep. 1, 2008
This is going right into my regular recipe rotation. So easy and tasty. When the recipe says "shred the beef and cook for an hour or so more" it doesn't say anything about this being so easy--the meat just falls right apart and is so tender. Yum.
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Jen's Heavenly Egg Salad

Reviewed: Apr. 7, 2010
Tasted just like my mom's!
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Italian Sausage Soup with Tortellini

Reviewed: Apr. 7, 2010
Oh so so very good and easy. Leftovers didn't last long...too bad - I can't wait to make it again! I plan on making this with fresh from the garden ingredients this summer - fresh basil, zucchini, onion and carrots...yum!
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Chicken and Spinach Ravioli

Reviewed: Sep. 15, 2009
For having never made ravioli or pasta before, I thought this recipe was easy and super yummy. I added ricotta to the inside mixture and made the pasta with whole wheat flour. The recipe called for the right about of water for me (maybe a tsp extra than I needed, but I made up for it with flour). I drizzled the cooked pasta with olive oil, mozzarella and a teensy bit of seasoned salt. I will use this recipe again, maybe tweaked a little - but it's a great starting point.
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