Susanne Recipe Reviews (Pg. 1) - Allrecipes.com (10780238)

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Baked Kale Chips

Reviewed: Oct. 2, 2013
Super easy and yummy! I did the alternative idea as posted - used spray canola oil. I am at 6500 feet elevation and baked them at 350 for exactly 10 minutes and they were perfect. I recommend buying more kale than you would ever expect to like bc it shrinks down a lot! Even super picky bf like them a lot. Kind of like a really airy paper that disintegrates into yummy when you close your mouth. Aroma of roasted broccoli while cooking. Yum!
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Amy's Cilantro Cream Sauce

Reviewed: Dec. 14, 2008
Fantastic on tortilla chips and as a topping on tilapia or other white fish. Hubby requests it frequently. The last time I made it, I used my own tomatillo sauce. Boil shucked tomatillos until they start to fall apart, food process with cilantro, jalapeno, salt, and onion. So simple and adds a better flavor than bottled.
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Ziti with Italian Sausage

Reviewed: Dec. 14, 2008
This was so easy and a nice change of pace from regular spaghetti. I used tricolor rotini, because I had no ziti, which was fine. I also used bottled sauce and italian turkey sausage. Simple and yummy!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Yowza. So yummy. Good baked, great fried. Make sure you get good wing sauce and ranch. I'm not sure how 10 wings are supposed to equal 5 servings - as a main course for dinner I would say 8-10 per person. This one's going in the main recipe rotation!
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Gyoza

Reviewed: Nov. 22, 2008
I put the pork in the food processor after it was cooked and before I combined it with the cabbage because the first time I made them I thought the meat was too coarse. I also made a quadruple batch and froze them for a quick snack. Thanks for the great recipe!
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Sausage Crescent Rolls

Reviewed: Nov. 16, 2008
These are so good! I used turkey sausage and also added some scrambled eggs, cheese (colby and american) and ham pieces as someone suggested. They are so rich and filling. I made half the recipe and split one of the rolls w/ my husband and we were full. I think I will try making them with only 2 triangles each and refridgerate them so they're ready for later in the week and in individual portions. I will definitely make these again, and also use it as a base for more recipes. thanks!
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Butternut Squash Soup

Reviewed: Oct. 22, 2008
My husband who likes neither squash nor soup said this was his new favorite soup! This was great for a snowy, cold night next to the fire. I roasted the squash like others suggested and cut the cream cheese down to about 1/5 of one 8 oz package. I can't imagine how yummy it is with the full amount. I also cut the cayenne out because I didn't like the spice last time I made it, subbed about a 1/4 cup of brown sugar.
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Best Chocolate Chip Cookies

Reviewed: Feb. 8, 2009
I am at 6400 ft elevation so I had to make a few tweaks. I lessed the baking soda by about an 1/8 tsp (eyeballed), added 2 T extra flour, and let my eggs get to room temperature, and upped the baking temp to 370 for 12 minutes. I also added the 1/2 t cream of tartar as another reviewer suggested. The cookies turned out great- better than other recipes I have amended for altitude. Will make again- thanks!
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Broiled Tilapia Parmesan

Reviewed: Sep. 14, 2008
So good! We loved the sauce on some whole wheat spaghetti as well. Will be making this recipe often and using the sauce in its own right as well. An addition, I have also made this recipe with lowfat sour cream in lieu of mayo b/c we were out and it was also good. Not quite AS good, but it worked without having to run to the store. Don't add as much lemon and a little extra parm.
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Pesto Cream Sauce

Reviewed: Feb. 8, 2009
Sooo good! I don't think I added as much garlic as called for, even though I consider myself a garlic freak, 8 cloves just seemed like a lot. This was sooo good, I used just the sauce on premade beef ravioli (allergic to shrimp). I froze the leftover sauce (probably a good 8-10 Tbs) and am hoping it will keep well because I can't wait to have it again.
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Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 8, 2009
These were really tasty, tender, and juicy. I used thin cut NY strip steak b/c it was on sale and flank steak is kinda pricey. The butcher said it could substitute fine. I recommend taking some antacid before you eat it though because DH and I both had some mean heartburn afterward ;) Have already bought some more meat to make again! Yum!
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Slow Cooker Barbeque

Reviewed: Sep. 1, 2008
This is going right into my regular recipe rotation. So easy and tasty. When the recipe says "shred the beef and cook for an hour or so more" it doesn't say anything about this being so easy--the meat just falls right apart and is so tender. Yum.
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Sour Cream Enchiladas

Reviewed: Jul. 15, 2009
Really yummy and super easy. I will not be so skimp on the sauce next time, though. I sauteed some of the onions with the chicken and added them inside with the fresh ones. I froze it and had it a couple weeks later -- exactly what I was looking for as a quick meal!
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Alla Checca

Reviewed: Jan. 5, 2008
I love this recipe. No matter if it sits for several hours or just long enough to boil pasta it is still good. The quality of your olive oil and tomatoes matters big time. I add sauteed chicken to make it a main dish. Served cold, room temp or hot- all very good.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 14, 2008
Oh my goodness this was tasty! The chips were great, so easy. I served this as an appetizer at Thanksgiving and everyone loved it. Several asked for the recipe and couldn't believe how easy it was.
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Maple Salmon

Reviewed: Jan. 5, 2008
So good and so easy. A nice change of pace to the usual salmon preparation.
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 19, 2009
These pork chops were SO moist, though I needed a knife for some bites, most of them really did fall apart off the bone. My husband doesn't LOVE onions (thought I do) so I picked his off when I served it, and he still liked the flavor a lot. I marinated the chops before- because I didn't know exactly how I would cook them - in worsteschire (sp?), honey brown beer, a little soy sauce, a splash of bbq sauce, garlic salt, and seasoned pepper. This was super yummy and I will probably make it again! I would recommend if you are serving anyone that doesn't appreciate cooked/sauteed onions, pick a different recipe...but for the rest of us, this is so good!
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Corn Tortilla Chips

Reviewed: Jul. 22, 2009
I used my fry daddy and flour tortillas, used seasoned salt mildly after I pulled them out of the fryer. How is this not a recipe? I woudln't know how to cook chips, quite honestly. This was awesome, and buy "baked chips" if you want healthy, these are yummy.
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Chicken Stir-Fry

Reviewed: Aug. 30, 2009
I wasn't sure about the chicken marinade, but it was so good in the stirfry! I marinated it all day and it was quite tasty. I added eggplant chunks and squash fresh from the garden, which was nice. I will definitely make this again!
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Zucchini Bread II

Reviewed: Aug. 30, 2009
Everyone that tried this (and that's a lot because I've made is so many times - about 10 loaves this summer- because of a bumper crop of zucchini's in the garden this year :) ) has said it tastes just like their mom's. Because I've made it so many times, I've made a few mistakes..one of which is cooking it too long (and another not long enough, ick). This bread is pretty sensitive to drying out - so keep an eye on it and take it out as soon as a toothpick comes out clean. I don't make it with raisins or nuts, don't like either in bread, and it's plenty tasty without it.
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