Susanne Recipe Reviews (Pg. 1) - Allrecipes.com (10780238)

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Baked Kale Chips

Reviewed: Oct. 2, 2013
Super easy and yummy! I did the alternative idea as posted - used spray canola oil. I am at 6500 feet elevation and baked them at 350 for exactly 10 minutes and they were perfect. I recommend buying more kale than you would ever expect to like bc it shrinks down a lot! Even super picky bf like them a lot. Kind of like a really airy paper that disintegrates into yummy when you close your mouth. Aroma of roasted broccoli while cooking. Yum!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 8, 2011
Yowza. So yummy. Good baked, great fried. Make sure you get good wing sauce and ranch. I'm not sure how 10 wings are supposed to equal 5 servings - as a main course for dinner I would say 8-10 per person. This one's going in the main recipe rotation!
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9 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Oct. 22, 2010
I used an immersion blender for mine because I was looking for a smooth sauce. It kind of had a weird consistency when done cooking, almost like the cream broke in the sauce and looked curdled. I wish I had let the tomato mixture simmer for longer and then added the cream at the very end. But the taste was faaaaantastic. I served it over cheese tortellini, and will make it again.
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4 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Oct. 22, 2010
The sauce BEFORE baking was to die for, I just wanted to use it as a fondue on bread, heck I was just eating it off a spoon. After baking though, it separated a little bit and didn't coat all of the potatoes. I was expecting more from this recipe, but I will try it again.
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3 users found this review helpful

Fried Okra

Reviewed: Oct. 22, 2010
What a waste of fresh garden okra...:( I'm a southerner and this is not the classic southern fried okra! Maybe Luby's has spoiled me, but this ain't it.
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4 users found this review helpful

The Best Ever Chicken Nuggets

Reviewed: Oct. 22, 2010
Debating between a 3 and 4 stars - this recipe isn't too salty, I find it kind of bland - I just need a little bit more complexity to the taste. My husband loves it though and requests it, he says it reminds him of Chick fil A's chicken nuggets. Every time I make it, I play with the spices and I'm still not happy with what turns out - but every once in a while to make hubby happy keeps it on the rotation.
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3 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Apr. 7, 2010
Tasted just like my mom's!
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Apr. 7, 2010
After reading all the reviews, I didn't even try the taco seasoning. I used Tony Sachiere's (sp?) instead. I've made it twice now, following the cooking instructions, and both times they burned around the edge of the pan. I'm going to try one more time and use more potatoes (so the pan is more crowded) and slice them a little thicker.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Apr. 7, 2010
Oh so so very good and easy. Leftovers didn't last long...too bad - I can't wait to make it again! I plan on making this with fresh from the garden ingredients this summer - fresh basil, zucchini, onion and carrots...yum!
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3 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Apr. 7, 2010
Really tasty. I cooked it with sweet potatoes and thinly sliced onions instead of white potatoes. Picky husband liked it too!
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9 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Mar. 3, 2010
When looking for a recipe that would harken back to my mom's egg salad sandwhich, this one stood out and fit the bill perfectly! Not a culinary masterpiece obviously, I don't know what everyone is expecting with an egg sald, but this one is classic and hits the spot.
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3 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Feb. 3, 2010
I agree with some others that it is very tart, although make sure you don't do what I did -- balsamic vinigarette, not vinegar! The Tzatziki sauce was quite good. I think high quality, fresh pita bread would have made this a homerun.
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2 users found this review helpful

Appetizer Chicken Kabobs

Reviewed: Feb. 3, 2010
My husband said these tasted like we were at a restaurant! I left out the mushrooms and just did the onions and meat because aforementioned picky husband doesn't like them. We had them as a meal with couscous and brocolli. Yum!
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6 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 21, 2010
I combined this recipe with another one on the site (the first Baked Potato Soup) which added real bacon, half-half, basil and hot sauce, and it was really quite yummy! Creamy and warm - exactly what I was looking for on a January day. I added smoked gouda because I had some leftover from another recipe and it added a really nice flavor. I froze most of it and will be thawing it for lunches the rest of winter.
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2 users found this review helpful

Chicken and Spinach Ravioli

Reviewed: Sep. 15, 2009
For having never made ravioli or pasta before, I thought this recipe was easy and super yummy. I added ricotta to the inside mixture and made the pasta with whole wheat flour. The recipe called for the right about of water for me (maybe a tsp extra than I needed, but I made up for it with flour). I drizzled the cooked pasta with olive oil, mozzarella and a teensy bit of seasoned salt. I will use this recipe again, maybe tweaked a little - but it's a great starting point.
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8 users found this review helpful

Flavorful Southern Fried Chicken

Reviewed: Aug. 30, 2009
While this isn't the best fried chicken I've ever had, it was perfect for what I needed! I was out of eggs and cornstarch and buttermilk (what kind of cook am I?) so that pretty much ruled out all of the other recipes. We tossed them in bbq sauce and dipped in ranch as a football game appetizer. I double dipped between milk/crumb mixture as many reviewers suggested, and there was plenty of breading after fried. Yum!
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10 users found this review helpful

Zucchini Bread II

Reviewed: Aug. 30, 2009
Everyone that tried this (and that's a lot because I've made is so many times - about 10 loaves this summer- because of a bumper crop of zucchini's in the garden this year :) ) has said it tastes just like their mom's. Because I've made it so many times, I've made a few mistakes..one of which is cooking it too long (and another not long enough, ick). This bread is pretty sensitive to drying out - so keep an eye on it and take it out as soon as a toothpick comes out clean. I don't make it with raisins or nuts, don't like either in bread, and it's plenty tasty without it.
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5 users found this review helpful

Chicken Stir-Fry

Reviewed: Aug. 30, 2009
I wasn't sure about the chicken marinade, but it was so good in the stirfry! I marinated it all day and it was quite tasty. I added eggplant chunks and squash fresh from the garden, which was nice. I will definitely make this again!
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3 users found this review helpful

Corn Tortilla Chips

Reviewed: Jul. 22, 2009
I used my fry daddy and flour tortillas, used seasoned salt mildly after I pulled them out of the fryer. How is this not a recipe? I woudln't know how to cook chips, quite honestly. This was awesome, and buy "baked chips" if you want healthy, these are yummy.
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3 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jul. 19, 2009
These pork chops were SO moist, though I needed a knife for some bites, most of them really did fall apart off the bone. My husband doesn't LOVE onions (thought I do) so I picked his off when I served it, and he still liked the flavor a lot. I marinated the chops before- because I didn't know exactly how I would cook them - in worsteschire (sp?), honey brown beer, a little soy sauce, a splash of bbq sauce, garlic salt, and seasoned pepper. This was super yummy and I will probably make it again! I would recommend if you are serving anyone that doesn't appreciate cooked/sauteed onions, pick a different recipe...but for the rest of us, this is so good!
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3 users found this review helpful

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