RJG Profile - Allrecipes.com (10780136)

cook's profile


Home Town: Melvin, Iowa, USA
Living In: Merriam, Kansas, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Fishing, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
White Chocolate Berry Cake
Wine Bottle Light from Currie
Windmill at the Farm
Shrimp & Crab Salad in Puff Pastry Shell
About this Cook
I love to bake and cook for my family. Trying new recipes is one of my favorite things to do. I have a tendency to tweak recipes before I have even tried them. Can't seem to make it as written!
My favorite things to cook
Desserts, breads, sauces for various meats, pasta.
My favorite family cooking traditions
Since I was a small child, every December my Mother, her sister and the three of us kids would get together and make our favorite Christmas cookies. Now that my sister lives close to me, we get together and make the cookies with her daughters. Woe is me, the witch and witchettes moved to Wisconsin! Now who I am going to impose upon to help me cook and decorate 22 dozen Christmas cookies?
My cooking triumphs
Fancy desserts. I love to spend all day in the kitchen, use every single bowl and pan and then have a fabulous dessert to serve. Also, any time my Dad says "pretty good, Beanie," I know I have cooked a great meal! That is the greatest praise my father has given me in over 35 years of cooking. I will certainly bask in the glory!
My cooking tragedies
When I first started baking at 10, I was making an apple pie and realized we were out of cinnamon. The recipe called for an equal amount of cinnamon and nutmeg. So, I just doubled the amount of nutmeg thinking the pie would be fine. When we sat down for dessert, no one like it and it ended up in the trash! To this day, I never put nutmeg in my apple pies.
Recipe Reviews 17 reviews
Roquefort Pear Salad
I give this 10 stars! This is one of the best salads I have ever eaten. I was told I could make this anytime I wanted to and I certainly will. I didn't change a thing and it was perfect. Thank you, Thank you!

0 users found this review helpful
Reviewed On: Oct. 29, 2008
Buffalo Style Chicken Pizza
I have found paradise and this is it! Loved the pizza. Since I am all about bleu cheese, I added some bleu cheese crumbles on top of the dressing. Next time, I will add more hot sauce. The amount listed in the recipe was not quite enough for me. Very good, thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 11, 2008
Flowering Vidalia Onion
Wonderful! I did need more oil to fry the onion in than the recipe called for, but I may have just had a really big onion. It looked lovely. I left the room to get my camera, came back and the guys had eaten half of it. So, sorry, I can't post a picture. I will definitely make again. Thanks so much for the recipe!

8 users found this review helpful
Reviewed On: Aug. 5, 2008
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