Mochi Puffs Recipe Reviews (Pg. 1) - Allrecipes.com (10780021)

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Rich and Delicious Banana Bread

Reviewed: Jul. 4, 2011
I thought this was okay but I wouldn't make it again. The texture is moist but almost gummy. I found it too sweet and I think the sugar masks the banana flavor.
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6 users found this review helpful

Malasadas Dois

Reviewed: Jun. 26, 2011
I combined the dusting sugar with li hing powder, 3 Tablespoons sugar to 1 teaspoon li hing powder. These taste very good! I only rate this a 4 because as written, it is difficult to combine the ingredients. In the future I will add all liquid ingredients to the egg and sugar mixture and then add the liquid mixture to the dry mixture. This is a soft dough, like thick/fluffy pancake batter. Rather than handling the dough I found it easier to scoop some dough with a spoon and push it into the heated oil with an oiled finger.
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7 users found this review helpful

Lavender Tea Bread

Reviewed: Feb. 6, 2011
Excellent recipe. I used lavender blossom honey to replace the sugar, exciting!
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6 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 30, 2011
Really good. The buttermilk is a must, otherwise they are bland.
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6 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jan. 30, 2011
Good cake. It was fluffy but the top was a bit crusty, almost like a brownie. Sweet enough to be enjoyed without frosting.
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6 users found this review helpful

The Best Blondies

Reviewed: Nov. 16, 2010
Made as written. A bit greasy.
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4 users found this review helpful

Queso Dip

Reviewed: Sep. 30, 2010
This was very delicious. For smooth results, I added a few tablespoons of cheese at a time and whisked constantly. I didn't have salsa so I improvised with an equal amount of chopped red onion and sriracha.
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14 users found this review helpful

Displaying results 1-20 (of 130) reviews
 
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