Dawn Profile - Allrecipes.com (10779973)

cook's profile


Home Town:
Living In: Monroe, Connecticut, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Dessert
Hobbies: Walking, Reading Books, Wine Tasting
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About this Cook
Married, homemaker, mother of 4, a daughter, step son, and 2 cats.
My favorite things to cook
Italian, Chinese, Japanese, Desserts
My favorite family cooking traditions
Recipes passed down from my great grandmothers.
My cooking triumphs
Lasagna, Homemade bread
My cooking tragedies
Popovers (Yorkshire pudding)
Recipe Reviews 7 reviews
Soft Oatmeal Cookies
These were a big hit. Did make some changes, I added 1/4c. more oats, cut back on the white sugar to 1/2c., added a 1/2 tsp. ground cloves, and added 1 c. raisins. baked at 350 deg. for 9 minutes. Don't overbake.

0 users found this review helpful
Reviewed On: Nov. 8, 2010
Quick and Easy Yorkshire Pudding
I finally found a Yorkshire pudding/Popover recipe I love, tried many. I didn't add any salt to batter because I shouldn't be using it, the salt in the butter was enough, I am so sick of recipes with too much salt in them anyway. It's supposed to be eggy and hollow inside so you can put the gravy in. This recipe is a keeper, quick and easy.

0 users found this review helpful
Reviewed On: Mar. 28, 2010
Beth's Spicy Oatmeal Raisin Cookies
This recipe is good nothing outstanding. I usually make oatmeal cookies using the quaker oats recipe which I will keep doing, that said, it should be rounded tablespoon, not teaspoon, comes out too small its like eating bite size granola. Double the spices, I used raisins, but craisins are good too. I used 1 cup of butter since I had no shortening.

1 user found this review helpful
Reviewed On: Mar. 8, 2009

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