SWISSMISS47 Recipe Reviews (Pg. 1) - Allrecipes.com (10779950)

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Blueberry Clafouti

Reviewed: Jan. 1, 2014
I didn’t have any berries so I used apples, cut down on the sugar and added cinnamon and nutmeg. I think I would also like it as a savory dish with mushrooms and cheese and omit sugar. It is very tasty and filling.
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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 29, 2013
Made this for Thanksgiving everyone loved it....The only change I made was I used broccoli, cauliflower, and carrots! No leftovers.....Also very pretty for a holiday party. Will make again!
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Simple Tuna Melts

Reviewed: Mar. 8, 2013
I made this for dinner tonight with a few changes my family isn’t much for jalapeno peppers so I used pickle relish and added a little mayo and creamy dill mustard to bind the tuna together. Very, very good. This will be a keeper!
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Chocolate Chip Banana Bread II

Reviewed: Jan. 29, 2012
Very delicious very tasty very moist will make again, I used butter instead of shortening. Next time I will divide the batter between 3 pans; my 2 loaves raised way above the top of the pan. I will use 2 9x5 and 1 smaller pan!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jun. 27, 2011
This was OK. I didn’t have cream of potato soup so I used cream of mushroom. With all the cheese I had grease on top of my dish which I didn’t like! I didn’t grease my dish! So it was from all the cheeses. I don’t think I will make this again, I have similar recipes that I like better.
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S'more Brownies

Reviewed: Jun. 21, 2011
Fabulous!!!! I used crushed graham crackers 1 package and ½ stick of melted butter mix the two together and chocolate chips! Layered the chips, marshmallows, and crumbs! The next time I make this I will bake the brownies until they are done, and broil the topping to brown! The way I did it today the brownie fell and therefore tough! Very rich! I recommend small bites!
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3 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jun. 10, 2011
My family has been making this for 40 years. We use bottled Italian dressing now so we cut out the dry and water. It’s fantastic! And so easy!
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Creamed Chipped Beef On Toast

Reviewed: Jun. 2, 2011
Great recipe reminded me of my childhood…I made a few changes I used herbed butter and sliced corned beef that I diced up! Very tasty and will make again! Thanks for the basic recipe!
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Mound Bars

Reviewed: May 21, 2011
I will never make this again…I followed the recipe and you can’t spread the coconut concoction you have to use small spoonfuls and line them up because when you bake it, it evens out! My crust tasted burnt! They are not worth the trouble!
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Strawberry Cobbler I

Reviewed: May 15, 2011
The only reason I rated this was the strawberries have a great favor…They were very, very, VERY juicy and I added a little tapioca and didn’t do anything…The cobbler was done on top but where it met the strawberries it was raw, thank God there were no eggs in it! I think it would make a great topping for ice cream, but that’s all it would be good for! Forget the cobbler part! I did everything like the recipes said except for the tapiaco!
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Bill's Sausage Gravy

Reviewed: May 9, 2011
This was wonderful...I used 1 cup of ½ & ½ and 1 cup milk and I thought the consistency was perfect...I think 3 cups of liquid would make it to runny...I used ¼ cup of gravy per biscuit half...This is a definite keeper!
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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Apr. 24, 2011
I made these for Easter and everyone loved them…I made things easier for myself I bought simply potatoes with onions and used them, and I mixed the cheese, I had a partial bag of Swiss and sharp cheddar cheese and used both. Will make again. I love any recipe for a slow cooker just so easy!
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5 users found this review helpful

Oven Omelet

Reviewed: Apr. 7, 2011
Easy omelet...I did cut it in half and it was enough for 3 people along with fruit and cinnamon rolls...We had it for dinner...so I added mushrooms and broccoli and used Swiss cheese which is our favorite cheese for dishes like this! This is a keeper!
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Oatmeal Peanut Butter Cookies

Reviewed: Apr. 7, 2011
These cookies were a hit...2 of our families favorite cookies rolled into one...What can be better then that? The only change I made was I used all butter!
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Amish Breakfast Casserole

Reviewed: Dec. 3, 2010
This was good but I thought it was a little dry. If I make it again I will add a little cream and a couple of more eggs for a more custard type dish or less potatoes! I made it for dinner and served homemade applesauce and a pumpkin coffeecake. My family likes breakfast for dinner, morning are to busy for big breakfasts! Thanks for the recipe!
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Spiced Slow Cooker Applesauce

Reviewed: Dec. 1, 2010
I enjoyed this very much, it reminds me of apple pie without the crust, I didn’t use as much sugar, I think it will depend on the apples and I had a mixture some sweet and tart, and I don’t like thing real sweet! And it makes the house smell good! I had a little fresh squeezed orange juice so I added water to make ½ cup and it was fine!
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Honeyed Pork Chops

Reviewed: Oct. 29, 2010
Great recipe...I used a pork minute steaks and cooked them in my slow cooker. I think this would be great with chicken too...Thanks will make again! I like anything with a Chinese flare....
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Pumpkin Bread Puddin'

Reviewed: Oct. 15, 2010
I gave it a 4 because I made some changes, first I thought it was delish, and a welcome change from pie! I used 3 whole eggs, 1 can of evaporated milk, 1 can of pumpkin, and 1 teaspoon pumpkin pie spice and butterscotch chips. I baked it in a casserole dish, so I had to bake longer about 1 hour! I will make again Thanks!
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Blueberry Crumb Bars

Reviewed: Aug. 12, 2010
I love blueberries so anything made with them is wonderful as far as I’m concerned! I didn’t change a thing, but next time I’m going to use 1 ½ cups flour 1 ½ cups oatmeal. This would make it more of a crumb topping and the base wouldn’t be so dense! It’s a keeper.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 1, 2010
This was a great twist on BBQ. The only thing I changed was is used pork chops! And they were delicious! This is a keeper! I think it would be a great sauce for shredded chicken or pork for sandwiches! Thanks!!!
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Displaying results 1-20 (of 69) reviews
 
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