Jessica P. Recipe Reviews (Pg. 1) - (10779935)

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Jessica P.




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Broiled Tilapia Parmesan

Reviewed: Oct. 26, 2006
Tasty & Easy. I added garlic powder, paprika and red pepper to the recipe as others had suggested. Next time will cut the lemon in half, it was a bit too tart. Also, added a little bit of bread crumbs which helped the mixture stay in place. It's important to resist the urge to put the topping on super thick, otherwise it really overwhelms the fish.
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Luscious Spinach Artichoke Dip

Reviewed: Sep. 22, 2006
Simple recipe. Flavor was good. Required a bit more time in the oven than the recipe calls for (10-15 min). Recipe would benefit greatly from more cheese. Lots more cheese.
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Korean BBQ Beef (Pul-Kogi)

Reviewed: Sep. 20, 2006
Quite Tasty! Hubby loved it. I added 1 tsp chili paste to the marinade for some kick. Sliced the meat very thinly and then cooked quickly on high heat. I've never used pear in a marinade before, it was lovely!
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Amish Macaroni Salad

Reviewed: Sep. 11, 2006
This was a pretty good recipe. I would've given more stars if I hadn't made so many changes. I reduced the sugar down to 1/3 cup. Used a tablespoon of cider vinegar instead of white. Used chopped dill pickles in place of relish. Added 1 Tbs sweet relish to the dressing and added some olives. I also used mayo instead of Miracle Whip. I would cut the sugar even more if you were using salad dressing because it's already so sweet.
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