Erin W Recipe Reviews (Pg. 4) - Allrecipes.com (10779933)

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Erin W

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Perfect Turkey

Reviewed: Apr. 8, 2009
So delicious. One of my guests for T-day dinner ate 4 servings! I did change one thing that I think made my turkey breast extra juicy. Instead of melting the butter I cut it into about 1/4 inch slices. I cut small slits into the turkey skin on the breast and inserted a slice of butter into each. This really kept the breast very moist while it cooked. This is my new go-to turkey recipes. Thanks!
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Slow Cooker Stuffing

Reviewed: Apr. 8, 2009
This was okay but I won't make it again.
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Brandy Flamed Peppercorn Steak

Reviewed: Apr. 8, 2009
Really, really good. I start mine on the grill and finish for a couple of minutes in the pan. The brandy/flame really does add a nice flavor to the steak. I didn't have any problems with a huge flare-up as other reviewers mentioned.
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Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 8, 2009
Very good - this was a tasty new way to have broccoli
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World's Best Pasta Sauce!

Reviewed: Mar. 23, 2009
This is really very good. We are not huge sausage lovers but it does add a wonderful flavor. I use half sausage and half ground beef. Thanks for a great and simple recipe!
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Angel Chicken Pasta

Reviewed: Mar. 11, 2009
Just okay. I thought this would be a flavorful dish and was really disappointed. It tasted like something that came out of a box.
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Cha Cha's White Chicken Chili

Reviewed: Feb. 18, 2009
Very, very good. This chili definitely has some heat to it. I add some of the ingredients - cayenne pepper and jalapenos, slowly to control the heat.
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Cheddar Bay Biscuits

Reviewed: Feb. 18, 2009
So tasty! I made a least a dozen biscuits for 4 people and there wasn't a single one left at the end of the meal. I will make these again and again!
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Creamy Twice-Baked Potatoes

Reviewed: Feb. 18, 2009
My mother used to make a version of these potatoes and I didn't realize how much I missed them. These are wonderful. I've made them several times now.
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Burgundy Pork Tenderloin

Reviewed: Feb. 18, 2009
Absolutely delicious!!
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Tangy Grilled Pork Tenderloin

Reviewed: Feb. 18, 2009
The marinade was very good but I could not get my pork to cook properly. I grilled it for over 30 minutes and it was still completely raw inside. I finally had to cut the pork into medallions to get it to cook enough to eat it. The pork wound up dry. My husband and I agreed that grilling this for 5-10 minutes to get that smoky flavor and then finishing this in the oven would be a better method.
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Taqueria Style Tacos - Carne Asada

Reviewed: Jan. 13, 2009
Perfection! I make these all of the time - one of our favorites!
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Pasta Pomodoro

Reviewed: Jan. 13, 2009
Awesome!! I add grilled chicken.
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 13, 2009
Delicious!
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Glazed Ham

Reviewed: Jan. 3, 2009
Crazy good - used a pre-cooked ham and cooked it in water for about 1.5 hours before following the glaze recipe. My husband asked for the leftovers for dinner the next night - a sure winner.
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Real Italian Calzones

Reviewed: Oct. 23, 2008
Incredible!! The dough was crispy and tasted wonderful. These are large calzones - although I added a lot of stuffing to mine. I followed the dough recipe exactly and stuffed them with roasted chicken, broccoli, sauteed red onion and garlic, basil, mozzarella, parmesan, romano and cheddar. Delicious!! We may have these twice this week as I am already dreaming up new filling combos. Thanks!!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jun. 14, 2008
This is a truly delicious recipe. Great if you're on a low carb diet. I just substituted grated parmesan cheese for the bread crumbs and it tasted fabulous. It certainly isn't a recipe that fits with a low fat diet though!
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Denise's Peanut Chicken

Reviewed: Apr. 21, 2008
I have made this over and over again. My super-picky husband says this is one of his favorite meals. Thanks for sharing it!
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Easy Slow Cooker French Dip

Reviewed: Apr. 21, 2008
This is fantastic! I butter the inside of my hoagie roll and put it under the broiler to make it toasty and then melt some provolone on top of the meat. Yum!
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Mall Pretzels

Reviewed: Apr. 21, 2008
Yum, yum, yum. These were perfect! They take some effort but it is so worth it.
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Displaying results 61-80 (of 85) reviews
 
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