Erin W Recipe Reviews (Pg. 2) - Allrecipes.com (10779933)

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Erin W

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Easy Beer Bread Mix

Reviewed: Oct. 7, 2011
This is really very good. I used a dark German bock beer and could really taste it. The only thing that tasted a little off was the Italian seasoning. It just really didn't belong. Next time I'll leave it out and make 5 star bread :) The onion powder, on the contrary, really works with the beer and adds a great flavor.
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Cranberry Sauce

Reviewed: Dec. 22, 2010
This was really good. I used a splash of orange liquer and I liked the extra flavor. I'll make this recipe again.
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3 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Dec. 22, 2010
These are fabulous!! My picky husband requested them for our Christmas Eve meal, in place of my ham which he really loves. They had a great hint of spice/heat that really made them delicious. I only made 1.5 lbs of ribs but still made the same amount of sauce and was glad that I did. We'll make these again and again.
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Garlic Green Beans

Reviewed: Dec. 8, 2010
These were pretty good but I modified the recipe. I LOVE garlic but cut the amount by at least half and they had plenty of garlic. I also used half the amount of the oils/butter and they were still pretty greasy. The cheese kind of clumped up a minute after I sprinkled it and looked unattractive. I won't make these again.
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Bourbon Whiskey BBQ Sauce

Reviewed: Oct. 25, 2010
This was just okay. It tasted too much like tomato paste and was pretty plain.
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Absolute Mexican Cornbread

Reviewed: Oct. 25, 2010
This has become my favorite cornbread recipe. It is so delicious!
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Pizza On The Grill I

Reviewed: Jul. 13, 2010
This was really good and a different take on pizza. I did follow the advice to remove the pizza from the grill in order to apply the toppings and was glad I did. You don't have much time to spare before the pizza will burn. We'll make this again!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 6, 2010
This was okay. I was really disappointed after reading all of the positive reviews. This sauce really doesn't have anything special to it. I was hoping that it might be as good as Stubb's hickory bourbon sauce but it is nowhere close. This was too sweet and really didn't have the zip that we were looking for. I followed the recipe exactly. I'm sorry, I know I'm in the minority but this tasted exactly like a for-the-masses sauce that you'd get at a rib joint. I won't make it again. The cooking instructions for the ribs were spot on. I did take some reviewers' advice to add some water to each rib packet and was glad that I did. Our ribs were very tender although not close to falling off of the bone.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 9, 2010
This was okay, really not anything special.
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Marinated Ranch Broiled Chicken

Reviewed: Mar. 9, 2010
This was very good - not "oh my gosh I can't wait to make this again" good but pretty good. I will make it again, it was pretty simple. The marinade came out so thick that I knew the chicken wouldn't be covered by it so I had to add more oil to loosen it up a bit.
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Angela's Awesome Enchiladas

Reviewed: Feb. 26, 2010
These were awesome! My husband and I both loved them. We used light ingredients where possible to keep the fat/calorie levels in check (98% fat free soup/lower calorie tortillas/skim milk cheese/light sour cream) and I did bake the chicken instead of boiling it but otherwise made the recipe exactly as called for. We used Old El Paso Hot Enchilada sauce and it really gave it a nice kick. This recipe is perfect and we will make it many more times!
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Bacon Wrapped Hamburgers

Reviewed: Feb. 16, 2010
These were really good. I used very low fat (96% lean) ground beef which usually makes for a pretty dry burger but this recipe really made it juicy. I completely missed the ketchup in the recipe, I'll try it next time. I'm not sure that the bacon did much but it tasted good. I don't think I'll make a traditional hamburger ever again!
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White Cheese Chicken Lasagna

Reviewed: Feb. 11, 2010
This was okay, pretty plain. I think I'll experiment with it a bit to work on the flavor. It's a good base recipe.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 11, 2010
This was really good. I did add 1 tsp of liquid smoke to the mixture and was glad that I did. I don't think that the coffee really added much but we did use BBQ sauce with it so it may have been masked. I will use this recipe again!
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Mexican Rice II

Reviewed: Feb. 3, 2010
This was excellent - simple, easy to make and tasted great!
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Apple Cider Sauce and Pork Loin Chops

Reviewed: Jan. 22, 2010
This wasn't bad but it wasn't good. The apple flavor is completely lost underneath the Worcestershire and poultry seasoning.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 7, 2009
This was pretty good but the sauce itself is very plain. I added 3/4 tsp of italian seasoning, used 1 TB and 1 tsp fresh basil in place of the dried and added 1/2 tsp of red pepper flakes. I was afraid that the meatballs would be dry so I added 1/2 cup of milk to the bread crumbs and let them soak for a minute. They were quite moist this way. This is a great base recipe that you can play around with.
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Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 30, 2009
Really, really, really good! I did use half mayo and half sour cream and I used the light variety of each. I baked it in a dish instead of a bread bowl but would love to try the bread bowl next time. Delicious!!
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Turkey Breast with Gravy

Reviewed: Sep. 30, 2009
Crazy good! I thought my husband was going to lick his plate to finish off the last drops of gravy. He asked me to roast a turkey breast last night and all of the turkey breasts at the store were frozen solid. So, I used a 5 lb whole fryer chicken. I cut the rub in half due to the small chicken. I rubbed the chicken with a little bit of olive oil prior to adding the rub and I did put a slit over each side of the breast and put a pat of butter inside. I used a can of chicken broth instead of water and bouillon although I don't think that makes any big difference. Finally, I thickened the gravy with 2 TB of flour whisked into a cup of milk. Don't mess with the herbs/spices - they are perfect!! I can't wait to try this with turkey and I can tell you that this will be on my table come Thanksgiving!!
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Italian Chicken with Garlic and Lemon

Reviewed: Sep. 1, 2009
This is very, very good and so easy to make. I use skinless, boneless chicken breasts and do not fry the potatoes. I simply cook them down in with the chicken and these two changes cut WAY down on the fat content.
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3 users found this review helpful

Displaying results 21-40 (of 80) reviews
 
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