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Erin W
 
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Living In: Denver, Colorado, USA
Member Since: Aug. 2006
Cooking Level: Expert
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Recipe Reviews 68 reviews
Asian Beef Skewers
These were okay but we felt that they had way too much ginger. I did marinate them overnight so maybe that made it stronger? I doubt I'll try this again but if I did I would use less than half of the ginger.

1 user found this review helpful
Reviewed On: May 5, 2012
Chocolate Eclair Dessert
This is delicious! I made it exactly as stated and used dark chocolate icing. I served it at Thanksgiving and even my father, who usually doesn't have much of a sweet-tooth, went back for seconds. I did make this the day before and allowed it to refrigerate overnight. The texture was perfect that way. I also sent this in with my husband to a potluck at his work and he returned with a dish that looked like it had been about licked clean.

2 users found this review helpful
Reviewed On: Jan. 19, 2012
Yummy Lasagna
Very, very good. I did half beef and half spicy sausage and felt that the pepperoni was a bit much. That is probably my fault for using the sausage but next time I will do the same and cut the pepperoni in half. Definitely double the sauce, it's not nearly enough. I'll make this again!

2 users found this review helpful
Reviewed On: Jan. 15, 2012
 
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