maliforte Recipe Reviews (Pg. 1) - Allrecipes.com (10779929)

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Blackberry Cobbler II

Reviewed: Aug. 1, 2006
This was fabulous! Forget about changing anything to this recipe unless you try different fruits. The cobbler was the best ever!!!
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2 users found this review helpful

Kabobs

Reviewed: Jul. 26, 2008
Absolutely wonderful! My family thought this was the best meal they had ever eatten. I had never tried to make kabobs before so this was my first attempt. They were beautiful! I served them with rice and frest friut. TO DIE FOR! Thanks for a perfet and unintimadating recipe.
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3 users found this review helpful

Pork Medallions with Dijon Sauce

Reviewed: Jul. 26, 2008
My boys really liked this and it was very easy to make.
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1 user found this review helpful

Sausage and Egg Casserole

Reviewed: Dec. 25, 2008
Wonderful! I used cinnamon bread instead of white bread and it added an awesome Christmas flavor. Easy and fail-proof. Thanks for the wonderful recipe.
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4 users found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Apr. 9, 2009
Very good! My 15 year old and husband loved it. Great blend of spices and flavors. Good job and thanks for sharing
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1 user found this review helpful

Strawberry Preserves I

Reviewed: Apr. 11, 2009
Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather than vinegar. For those of you who are having trouble getting your preserves to set - try a larger pot. If you aren't boiling your preserves "hard" enough they will not set. NEVER double the recipe and use a large pot rather than a pan. The preserves must be a rolling boil so that they reach 220 degrees and don't stir them often. This recipe was given to me 30 years ago by a lady who was 75 and had been given this recipe by her mother. It works, you just have to have patience and learn how to recognize the signs that the preserves are setting. Have fun!
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197 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: May 15, 2009
Oh my goodness! This was absolutely wonderful. Don't change a thing. My only advise is to watch your garlic - 45 minutes was a bit too long. Start watching after 30 minutes. ENJOY
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1 user found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 24, 2009
When I saw this recipe had so many 5 star ratings by so many people I just had to try it. Boy, am I glad I did! This is just perfect the way it is. I have a friend who complains about every recipe - how she could make it better. She asked me for this recipe and told me it was the best she ever had. THANKS!!!!
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3 users found this review helpful

Creme de Menthe Grasshopper Pie

Reviewed: Jun. 14, 2009
I made this pie filing without the crust and layered it with Chocolate Mousse - TO DIE FOR! Everyone was so impressed. Perfect coupling.
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7 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Oct. 26, 2009
Awesome! Thank you for a perfect, easy to make soup. What a great meal on a cool, fall day. Update: My son is home for Christmas and asked me to make this for him while he was home. This has become his very favorite meal. Over the months I have been making this I've realized that mine is too thick so I add an extra cup or two of either cream or milk. Perfect name for a perfect soup! Thanks!
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2 users found this review helpful

Tiramisu II

Reviewed: Oct. 31, 2009
Awesome! I made it just as the recipe was written. EXCEPT I folded the whipped cream into the mascarpone cheese mixture and then layered that with the lady fingers. TOO DIE FOR! Even my daughter who doesn't like Tiramisu loved it. Thanks for a great recipe.
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3 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Nov. 15, 2009
I have been making this for several years and it is wonderful! Be sure to take the time to use fresh orange zest and not dried orange peal - much better! I make this and can it so that we can have great sauce throughout the year. WONDERFUL!
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4 users found this review helpful

Totally Groovy Chocolate Fondue

Reviewed: Nov. 28, 2009
We made 3 different chocolate fondue recipes from this site. This was THE BEST! I did add more cream and a little more brandy. Very good! Thanks for the recipe.
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5 users found this review helpful

Molasses Sugar Cookies

Reviewed: Feb. 9, 2010
OMG! These were wonderful! The only change I'll make next time is 50/50 butter/shortening, 50/50 white/brown sugar and an additional 1/4 cup of molasses. I really love the taste of molasses so I used dark or robust unsulfured molasses. Thank you for such a great taste!
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3 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Apr. 4, 2010
I always follow a recipe exactly the first time I make it and then adjust. I thought the flavor was great. However, as I was making these I was concerned there was too much flour and indeed they came out dry. I will definitely make these again but with less flour. 1 cup to possibly 1 1/4 cup flour would be more than enough for the amount of butter and eggs. Like others said I will probably add more cherry flavoring. Otherwise, this is a great new recipe. Thanks!
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4 users found this review helpful

Tiramisu Cheesecake

Reviewed: May 26, 2010
I added 4 Tbsp of Coffee Kalhua to the crust and 8 Tbsp to the filling. Otherwise, this was fabulous! The best of both desserts!
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5 users found this review helpful

Turtle Cheesecake

Reviewed: Sep. 20, 2010
Since I made this recipe I'm going to give it a 5. LOL! This is to die for good and is best served after chilling overnight.
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4 users found this review helpful

Dumpling Soup

Reviewed: Dec. 31, 2010
I'm sure this came out the way it was suppose to but my family did not like it. I gave it 3 starts because if this is the type of soup you like it's OK and the dumplins were fabulous. Next time I'll make chicken instead of potatoes.
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5 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Feb. 25, 2011
Very tender and would have been wonderful if I had used less salt than called for. Next time I will only use a maximum of 2 tsp of salt and add an extra onion. The onions were wonderful!! Also, as others have stated the last cooking time should be UN-covered so that the liquid can evaporate. I realized this after cooking for about 10 minutes covered. I removed the lid at that time and it turned out beautifully. Great presentation, very tender and delicious!
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6 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Feb. 25, 2011
Very tender and would have been wonderful if I had used less salt than called for. Next time I will only use a maximum of 2 tsp of salt and add an extra onion. The onions were wonderful!! Also, as others have stated the last cooking time should be UN-covered so that the liquid can evaporate. I realized this after cooking for about 10 minutes covered. I removed the lid at that time and it turned out beautifully. Great presentation, very tender and delicious!
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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