Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather than vinegar. For those of you who are having trouble getting your preserves to set - try a larger pot. If you aren't boiling your preserves "hard" enough they will not set. NEVER double the recipe and use a large pot rather than a pan. The preserves must be a rolling boil so that they reach 220 degrees and don't stir them often. This recipe was given to me 30 years ago by a lady who was 75 and had been given this recipe by her mother. It works, you just have to have patience and learn how to recognize the signs that the preserves are setting. Have fun!
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Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather...