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Honey Smoked Turkey

Reviewed: Nov. 24, 2006
Excellent recipe! I soaked the turkey overnight in a light brine, and I used apple wood chips instead of mesquite, then stuffed the turkey with fuji apples and yellow onions. On my gas grill, the high heat burnt about the first 1/4 inch of the turkey's breast, but it added a whole nother layer of flavour! Very juicy, and very flavorful! I didn't know turkey could be so good! This will be a tradition in my house.
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