Honey Smoked Turkey
Excellent recipe! I soaked the turkey overnight in a light brine, and I used apple wood chips instead of mesquite, then stuffed the turkey with fuji apples and yellow onions. On my gas grill, the high heat burnt about the first 1/4 inch of the turkey's breast, but it added a whole nother layer of flavour!
Very juicy, and very flavorful! I didn't know turkey could be so good! This will be a tradition in my house.
6 users found this review helpful
Nov. 24, 2006