xmagoox Recipe Reviews (Pg. 1) - Allrecipes.com (10779765)

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Simple Spinach Lasagna

Reviewed: Jan. 4, 2015
I use half as much spinach and add 8 oz of finely chopped mushrooms. Yum!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: May 11, 2013
This gets 4.5 stars. I use both black and kidney beans for some variety. I also reduce the amount of chili powder a little bit, and substitute TVP for the tofu. You'd never know it wasn't ground beef.
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Russian Cabbage Borscht

Reviewed: Mar. 18, 2012
I diced all the veggies so they would all be about the same size, and used leeks instead of onions because that's what I had. Not sure it needed the honey as it was a little on the sweet side, but still very good. Will definitely make again.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: May 18, 2009
This sauce is sweet and delicious. I use it mostly on chicken, since it reminds me of a BBQ chicken dish from one of my favorite restaurants. I use another BBQ sauce from this site (bourbon) on pork and beef since it's a little less sweet.
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Maple Salmon

Reviewed: May 18, 2009
The maple syrup adds a subtle sweetness that pairs really nicely with the salmon. I also ommitted the garlic salt per the recommendations of other reviewers. Will definitely make again.
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Bourbon Whiskey BBQ Sauce

Reviewed: Dec. 30, 2008
This sauce is amazing. I don't change a thing. I usually make a double batch. It freezes really well.
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Yummy Artichoke Dip

Reviewed: Dec. 26, 2007
This recipe really is yummy. I made it for a family gathering and got so many compliments. I also added a 4 oz can of chopped jalepenos for some extra kick.
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