ozfiz Profile - Allrecipes.com (10779559)

cook's profile

ozfiz


ozfiz
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Music
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About this Cook
I am a 19 year old university student who LOVES to cook! I am in nutrition science at university and try to make my creations as healthy as possible without compromising flavour or texture. I love to work out and stay active as well as take it easy!
My favorite things to cook
I love baking! Muffins, scones, cakes, cookies, crisps and cobblers are my favourites! I also love making bread! Cooking with chicken is something I am getting better at and constantly trying to reinvent. I love cooking indian food as well.
My favorite family cooking traditions
My mom's scalloped potatoes are THE best. Along with her english trifle, and all the other food, we have the best christmas dinner!
Recipe Reviews 10 reviews
Graham Cracker Muffins
Really,really good. I made them once with the graham crackers and added chopped pecans to the batter. Delicious and moist! I made them again but used oreo cookie crumbs this time and added walnut pieces to the batter. SOOOOOOOOOO good and easy. Do be aware that they don't rise very much! Yum.. thanks!

1 user found this review helpful
Reviewed On: Apr. 12, 2007
Ricotta Cheese Cake
This was a huge hit!!!! It was so delicious. I did make some major changes. I used a lemon cake mix, split into 2 springform pans, put microwave lemon curd (from this site) in the middle, sifted powder sugar and shaved some chocolate over! See my pictures for the final product :) I will be making this again and again, beautiful presentation and insanely addictively delicious!

38 users found this review helpful
Reviewed On: Apr. 12, 2007
Moroccan Chicken
Pretty good. Although I didn't find it particularly spicy. I would probably even double the spices next time and add some cashews. Thanks!

1 user found this review helpful
Reviewed On: Apr. 8, 2007
 
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