Shug1983 Profile - Allrecipes.com (10779287)

cook's profile

Shug1983


Shug1983
 
Home Town: Salem, Virginia, USA
Living In: Randleman, North Carolina, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Buffalo Chicken Fingers
Very good, I used chicken tenderloins so I didn't have to cut anything. I added some hot sauce in with the egg mixture for some added kick. They still weren't very spicy, next time I'll add more.

2 users found this review helpful
Reviewed On: Jan. 22, 2008
Texas Chicken Quesadillas
Yum-O! Glad I've found another "something different" recipe to add to the rotation. I added some bacon I had on hand that I crumbled up, and used the stove top instead of baking them. I used Sweet Baby Ray's Sweet & Spicy too (like another reviewer suggested) and highly recommend that brand of sauce.

1 user found this review helpful
Reviewed On: Jan. 13, 2008
Potato Salmon Patties
I hated Salmon Patties growing up, my Mother would just add onions and saltines - YUCK! But now having made this recipe twice I feel like I've found the BEST way to take a can of Salmon and turn it into something that is actually quite tasty and comforting to eat. Changes I made were simply in adding a few more ingredients, being two jalapenos that I minced with the onion and garlic (actually in my food processor), some Old Bay seasoning, splash of fresh lemon juice, 1/8 cup of cheese, which was an Italian Blend as that was what I had. I left out the dill though. And since I burn everything I try to fry, I opted to broil them, 8 minutes on each side. More healthy and they weren't greasy. I served these patties on a toasted wheat bun with mayo, mustard and tomato. Yum-O!

1 user found this review helpful
Reviewed On: Jan. 8, 2008
 
ADVERTISEMENT

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States