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Red Velvet Cupcakes

Reviewed: Oct. 18, 2012
and i thought red velvets are just red! i made a batch of this treat and they became my new fave in an instant! my wife loved them and everyone who got the chance of tasting them... they taste even better when left in the fridge for several days... the frosting is perfect! although i must admit, i used a little substitution, due to no sour cream available, i added vinegar to a cup of an all purpose cream and let it rest for several minutes in the fridge and VOILA!!! instant sour cream! thanks for posting the recipe!
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