Thirsty Finch Recipe Reviews (Pg. 1) - Allrecipes.com (10779095)

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Chicken and Broccoli Braid

Reviewed: Jan. 1, 2014
Really easy to make. Great base recipe that I want to try with calzones. Very pretty when it comes out.
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Ultimate Side Dish

Reviewed: Aug. 18, 2013
Followed advice & boiled taters instead. Tastey, will make again.
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Garlic and Ranch Turkey Burgers

Reviewed: Aug. 18, 2013
This was too salty. The sauce also made it hard for the burgers to stick together on the grill, they were kind of soupy. If I make these again, it may just be with the ranch packet and some cheese. That's it.
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Best Chicken Salad Sandwich

Reviewed: Jul. 31, 2013
I omitted the seasoned salt, because I thought it would make it too salty. Right after I made it I tasted it, but it was bland. BUT WAIT THERE'S MORE, the trick is it needs to sit overnight. The next day it was delicious! We are at the river or lake often & you can only have cold cuts for so many days in a row. We ate this for two days on the trip and we were sad when it was gone. I made it into sandwiches and served it on raisin bread, and we enjoyed it as a dip too. This is a keeper for sure!
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8 users found this review helpful

Morgan's Waldorf Salad

Reviewed: Jan. 9, 2013
Great! Not just for summer time. I used light sour cream & Smart Beat Mayo, and it still came out great. I think it needs to sit longer than 15 minutes though. I'd say at least an hour, mine sat overnight the second time I made it, and it was yummy!
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Brie Cheese Appetizer

Reviewed: Nov. 25, 2012
This is an excellent beginners recipe, so simple! It also a great base!
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Bacon Appetizer Crescents

Reviewed: Nov. 25, 2012
YUMMY! I will be making these again. The bacatarians in the family will love these!
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Slow Cooker Pulled Pork

Reviewed: Oct. 1, 2012
The pork was bland. It needed more seasonings. BBQ sauce was needed, but it didn't really help it.
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Delicious Raisin Nut Banana Bread

Reviewed: Sep. 30, 2012
I fell asleep & almost didn't get any, because my hubby almost ate it all! I did add a bit of pecans & choc. chips. I don't bake often, but I will bake this again!
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Oatmeal Carmelitas

Reviewed: Jul. 31, 2012
Looked tastey, seemed bland to hubby & I. Fell apart, not in a good way either.
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1 user found this review helpful

Layered Fruit Salad

Reviewed: Jul. 31, 2012
Great change up to bringing sliced fruit in a bowl for boring fruit salad. I layered frosting in between like others suggested. Yummy!
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 4, 2012
YUMMY, YUMMY, I GOT LOVE (a.k.a. Pecans) IN MY TUMMY AND IT TASTES SO GOOD TO ME AND EVERYBODY ELSE WHO ATE THEM!!! This is going in the holiday keepers list! P.s. I also added some vanilla like other people did.
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4 users found this review helpful

Taco Casserole

Reviewed: Feb. 6, 2011
I enjoyed this. It was very easy dish, especially for Super Bowl. I took the advice of a previous person and added some black beans, and a little bit more cheese.
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4 users found this review helpful

Southwestern Casserole

Reviewed: Feb. 4, 2011
We weren't wowed by it. This may sound like an oxymoron, but it was spicy, but no flavor. I would have given it a two, but it tasted much better the next day. I added some sour cream (after a few bites), good with bread, and I added Tapatio to it to try to add some flavor. This is a good base, but needs a lot of lovin' for it to be a good main dish.
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3 users found this review helpful

Orange Island Chicken

Reviewed: Jan. 24, 2011
I was wanting the orange flavoring, but it was over powered by the soy sauce. It was pretty good, not sure if I will make again.
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3 users found this review helpful

Marshmallow Fudge Bars

Reviewed: Jan. 2, 2011
These were not the marshmallow bars we thought we were getting. Be careful with the sauce to "spread over the melted marshmellows" Ours just smeared into one spot, removing the marshmellows from the top. If you make the sacue to spred over the top too soon, it will harden before you can do anything with it. Once we remade the sauce, and just poured it over the top, they came out pretty tastey.
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8 users found this review helpful

Snickerdoodles IV

Reviewed: Jan. 2, 2011
I think these were the cookies my aunt used to make. I would like for them to have been bigger and chewier. Good stuff though!
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3 users found this review helpful

Chicken Nuggets

Reviewed: Jan. 2, 2011
My husband, dad, and I liked this change up to boring old chicken. However, mine was a little soggy on the bottom, could have been crisper for me (Probably something I did) I think this would be a flavorful coating for chicken parmigian.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: May 5, 2010
This made for a base of a great soup. I didn't have the chili beans, so I sub. black eyed peas. Also, I didn't have regular corn, so I used cream style. I completely forgot to add the beer (even though I love beer). This was very easy to fix, just dump everything in and go to work, thinking about yummy dinner. My hubby and I almost got sick from eating too much at a time, we just couldn't stop, it was so good!
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3 users found this review helpful

Sweet Potato Pudding

Reviewed: Mar. 8, 2010
It's missing the "Wow Factor" for us. It was bland, even after I followed the suggestion to add cinnamon. For me, the orange juice was weird, because I could taste it in every btie. I will try to make it again, but will follow other suggestions of adding nutmeg and all spice, and maybe cut back on the O.J.
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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