Anne Recipe Reviews (Pg. 1) - Allrecipes.com (10778907)

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Buttermilk Coleslaw

Reviewed: Sep. 25, 2006
Great, easy recipe for deli style slaw. Great with BBQ! I made 1/2 recipe of the dressing and it was plenty for us. Don't like salad of any kind swimming in dressing. Great after sitting in refrigerator for several hours. I will use this recipe again and again.
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6 users found this review helpful

Brown Sugar Instant Oatmeal Muffins

Reviewed: Sep. 5, 2009
Great recipe because it can be changed around to suit your personal needs or taste. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. cinnamon,1 tsp. vanilla & 1/3 C. chopped walnuts to the recipe. I also used non fat milk, part Splenda, part applesauce for some of the oil, part whole wheat flour to make it even healthier. Next time I will try adding Craisins. These freeze well and are delicious! Thanks so much for the recipe! It's a keeper!!
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5 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jul. 31, 2009
Fabulous! Love that there is no fat used in this recipe. I used raisin bran cereal, including the raisins, instead of the bran; 1/3 C. Splenda and 1/3 C. brown sugar for the sugar and omitted the baking soda. I added 1 tsp. cinnamon. I would use more fresh or frozen blueberries next time. Turned out great. Put them in a freezer bag after cooling and pull them out for breakfast or coffee treats. Thanks for such a good, healthy recipe. Something you don't have to feel guilty about.
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2 users found this review helpful

BUSH'S® Black Bean and Mango Salad

Reviewed: May 21, 2009
Fabulous!! This has become a favorite with my husband. I use it as a side to pan seared or grilled snapper, talapia or other meaty white fish. This is what we call Floribean cuisine! I pair this with a chilled Sauvignon Blanc from New Zealand and make the Keys version (no bake, no eggs) of Key Lime Pie to go with it. It's next best to being in the islands!!
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1 user found this review helpful

One Bowl Brownies

Reviewed: May 9, 2009
Fantastic recipe! I made these to the recipe. They freeze well when individually wrapped and stored in a freezer bag; that way they don't sit on the kitchen counter staring at you! :)
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2 users found this review helpful

Mediterranean Potato Salad

Reviewed: May 9, 2009
Fabulous recipe! A keeper!! Great to take on picnics as there's no mayonnaise to spoil. Also, it doesn't get soggy. Very fresh and healthy. The only change I made was using my own Balsamic vinaigrette instead of the Italian called for and new potatoes instead of Idaho. We loved it. I will keep this in mind for summer meals. I didn't use as much feta cheese as the recipe called for. Seems that much would have been overkill.
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Spinach Salad with Pepper Jelly Dressing

Reviewed: May 1, 2009
Who knew!? This dressing is the star of the show. Any self respecting southern girl always has pepper jelly in her frig. and now we have something to do with it besides spoon it on top of cream cheese. The only thing I added to this amazing new twist on spinach salad was leftover grilled chicken breast. Terrific light supper. Thanks! My husband loved it...said not to lose this one.
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4 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Jan. 10, 2009
This is the best marinade for salmon I have ever used. I marinated it for 2 hours. It doesn't overpower the fish. The only thing I did different was grill it on a soaked cedar plank. I roasted fingerling potatoes and asparagus on the grill with it and served it with a Oregon Pinot Noir. Truly a restaurant quality meal. Thanks for the recipe. I will use this over and over again.
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27 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 13, 2008
Great recipe! I substituted pumpkin pie spice for some of the cinnamon in the batter. The idea of the ziploc bag for the cream cheese filling is a winner! Thanks to all who share their ideas.
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Jan. 14, 2012
Fabulous soup for chilly nights! The only thing I add is some crushed red! Gets better overnight in fridge.
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 23, 2008
This is equally good baked in the oven or done on a cedar plank on the grill! Adds to the delicate flavor of the salmon instead of overpowering it as some marinades or glazes do. I roast new potatoes and asparagus along with it for a quick and delicious meal. A Pinot Noir is a perfect pairing with this.
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1 user found this review helpful

Grilled Peaches

Reviewed: Aug. 19, 2008
Terrific! Leave out the sugar. This is a savory dessert. I sometimes omit the crumbled cheese and grill the peaches with a touch of fresh chopped rosemary and a splash of EVOO. This version is also good with a dollop of fresh whipped cream beside it. A great dessert with the last sips of your dinner wine.
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1 user found this review helpful

Nell's Cabbage Salad

Reviewed: Jan. 26, 2007
Great recipe! This goes well with BBQ and is very easy to make. For a healthier version I decrease the sugar and olive oil. I also add dried cranberries to the mix and serve it with grilled chicken recipes. It gets better when left to marinade in it's dressing in the refrigerator for a few hours.
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6 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 11, 2007
These are perfect made just as the recipe is written. Always use pure extracts of almond or vanilla and you will be happier with the end result.
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0 users found this review helpful

Chicken Marsala

Reviewed: Oct. 9, 2006
Another winner! Added an additional cup of fresh sliced mushrooms, substituted 1 cup Marsala for Marsala + Sherry and added 2 small cloves crushed garlic to butter/oil mix to brown chicken in. I used fresh oregano instead of dried. Fantastic!!! Served it with a side of Angel Hair tossed with EVOO (extra virgin olive oil) more fresh chopped oregano and chopped fresh parsley. This was awsome with a Chilean Carmenere. The earthiness of the chicken and wine went very well together. I will use this for a fast company dinner.
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5 users found this review helpful

Caesar Salad Supreme

Reviewed: Oct. 2, 2006
My husband did not think he liked Caesar Salad until I prepared this one. He has already requested it again. I did not think you could make an authentic Caesar without the coddled egg. This is so easy and delicious. I decreased the garlic to 2 cloves, as one reviewer suggested. I used Hellmann's Light Mayonnaise to lower the fat content and grilled, sliced chicken breast plus more grated Parmesan to the finished salad. Thanks so much for such a delicious recipe.
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5 users found this review helpful

Corn Chowder II

Reviewed: Sep. 28, 2006
Colorful, easy, cheap, fantastic! This does not miss the bacon (or the fat) so many corn chowders call for. I added depth to the flavor by roasting 1 red bell pepper before adding it to the soup. I left out the other pepper. I substituted crushed red pepper for the cayenne. I also found the soup needed an additional cup of milk to thin it out a bit and a touch more sherry. I added additional parsley, thyme, basil and rosemary from my herb garden to round out the flavors. This is a great recipe to play with. Will keep this on hand for cold, rainy nights. Great with a green salad, warm bread and a white Bordeaux.
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Eggplant Parmesan I

Reviewed: Sep. 20, 2006
I prepared this lovely recipe last night and both of us decided it is a "keeper". I love that it requires no breading for the eggplant. I peeled my eggplant and cut into approx. 1/2" slices before "sweating" them. I also used part skim ricotta and mozzarella to further cut down on fat. I added 1 large finely minced clove of garlic to the cheese/egg mixture. The result was awesome! Using fresh basil is also key. Served it over Angel Hair pasta and enjoyed a lovely Chilean Cabernet Sauvignon with it. I found this recipe made 4 large servings over pasta.
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Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese

Reviewed: Sep. 7, 2006
Love this recipe! I sometimes add leftover grilled, sliced chicken breast to make a light meal. I add dijon mustard and "Herbes de Provence" to my balsamic vinaigrette. Also, the apples will not turn brown if you slice them into an ice water bath with fresh lemon juice added. Pat dry in paper towels before adding them to salad.
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Fig and Olive Tapenade

Reviewed: Dec. 20, 2007
This was a big hit at our neighborhood gathering. I took one reviewer's advice and used just one clove of garlic. I used fresh herbs from my garden. (remember to remove the stem from rosemary and thyme by rubbing them backward then chopping.) The sweet/savory flavors plus the added texture of the toasted nuts was very pleasing with both red and white wine. This is another keeper! I will serve with goat cheese the next time I make it.
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2 users found this review helpful

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