Colorful, easy, cheap, fantastic! This does not miss the bacon (or the fat) so many corn chowders call for. I added depth to the flavor by roasting 1 red bell pepper before adding it to the soup. I left out the other pepper. I substituted crushed red pepper for the cayenne. I also found the soup needed an additional cup of milk to thin it out a bit and a touch more sherry. I added additional parsley, thyme, basil and rosemary from my herb garden to round out the flavors. This is a great recipe to play with. Will keep this on hand for cold, rainy nights. Great with a green salad, warm bread and a white Bordeaux.
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Colorful, easy, cheap, fantastic! This does not miss the bacon (or the fat) so many corn...