Anne Recipe Reviews (Pg. 2) - (10778907)

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Caesar Salad Supreme

Reviewed: Oct. 2, 2006
My husband did not think he liked Caesar Salad until I prepared this one. He has already requested it again. I did not think you could make an authentic Caesar without the coddled egg. This is so easy and delicious. I decreased the garlic to 2 cloves, as one reviewer suggested. I used Hellmann's Light Mayonnaise to lower the fat content and grilled, sliced chicken breast plus more grated Parmesan to the finished salad. Thanks so much for such a delicious recipe.
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5 users found this review helpful

Corn Chowder II

Reviewed: Sep. 28, 2006
Colorful, easy, cheap, fantastic! This does not miss the bacon (or the fat) so many corn chowders call for. I added depth to the flavor by roasting 1 red bell pepper before adding it to the soup. I left out the other pepper. I substituted crushed red pepper for the cayenne. I also found the soup needed an additional cup of milk to thin it out a bit and a touch more sherry. I added additional parsley, thyme, basil and rosemary from my herb garden to round out the flavors. This is a great recipe to play with. Will keep this on hand for cold, rainy nights. Great with a green salad, warm bread and a white Bordeaux.
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1 user found this review helpful

Buttermilk Coleslaw

Reviewed: Sep. 25, 2006
Great, easy recipe for deli style slaw. Great with BBQ! I made 1/2 recipe of the dressing and it was plenty for us. Don't like salad of any kind swimming in dressing. Great after sitting in refrigerator for several hours. I will use this recipe again and again.
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6 users found this review helpful

Eggplant Parmesan I

Reviewed: Sep. 20, 2006
I prepared this lovely recipe last night and both of us decided it is a "keeper". I love that it requires no breading for the eggplant. I peeled my eggplant and cut into approx. 1/2" slices before "sweating" them. I also used part skim ricotta and mozzarella to further cut down on fat. I added 1 large finely minced clove of garlic to the cheese/egg mixture. The result was awesome! Using fresh basil is also key. Served it over Angel Hair pasta and enjoyed a lovely Chilean Cabernet Sauvignon with it. I found this recipe made 4 large servings over pasta.
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3 users found this review helpful

Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese

Reviewed: Sep. 7, 2006
Love this recipe! I sometimes add leftover grilled, sliced chicken breast to make a light meal. I add dijon mustard and "Herbes de Provence" to my balsamic vinaigrette. Also, the apples will not turn brown if you slice them into an ice water bath with fresh lemon juice added. Pat dry in paper towels before adding them to salad.
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0 users found this review helpful

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