jubbah Recipe Reviews (Pg. 1) - Allrecipes.com (10778823)

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Mango and Goat Cheese Delight

Reviewed: Apr. 22, 2008
I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really well and very delicious.
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6 users found this review helpful

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Mar. 18, 2008
Used Halibut steaks instead, very tasty, and a wonderful mixture of flavours.
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 17, 2008
I didn't like the tomato sauce I used but next time I'll use a better brand. I thought the chicken was fabulous, and it was all delicious.
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1 user found this review helpful

Dobos Torte

Reviewed: Jan. 3, 2008
This was not as hard as i thought it would be, but it was time consuming. I made this for my hungarian family and it was a huge hit. Everyone took a turn down memory lane.
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6 users found this review helpful

Cabbage Rolls II

Reviewed: Jan. 3, 2008
Good, but a little bland.
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1 user found this review helpful

Eggnog Cheesecake I

Reviewed: Jan. 3, 2008
delicious, and very easy to make.
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4 users found this review helpful

Very Easy Shrimp Dip

Reviewed: Dec. 11, 2007
I loved this recipe so much I ate most of it without sharing...
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1 user found this review helpful

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Dec. 10, 2007
I thought it was a bit runny, but re-heated really well. I also thought it was too garlicky (and that's rare for me) so next time I will use less garlic and more artichokes.
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2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 27, 2007
This was awesome. I cooked it for too long and forgot to put the whip cream on afterwards and it was still amazing. Thanks for a delicious recipe.
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2 users found this review helpful

Hot Cranberry Tea

Reviewed: Nov. 27, 2007
Delicious!
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2 users found this review helpful

Beet Salad

Reviewed: Nov. 27, 2007
I really liked this salad and so did my friends. Next time I make it I will leave out the endive, but I think that's just because I don't like it...
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9 users found this review helpful

Bacon-Potato Burritos

Reviewed: Nov. 27, 2007
This recipe was just what I needed. I never have time for breakfast in the morning so I made a huge batch of these burritos and froze them. They reheated very well and were delicious.
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19 users found this review helpful

Cola Chicken

Reviewed: Apr. 12, 2007
made in the slow cooker. Sauce never thickened and chicken, although moist, was bland. I ended up putting bbq sauce all over it.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 12, 2007
I followed this recipe exactley and it was amazing! So delicious, thank you very much!
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3 users found this review helpful

Blondie Brownies

Reviewed: Apr. 5, 2007
next time I think I will substitute the chopped nuts for chocolate chips.
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1 user found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 5, 2007
I didn't have lemon juice so I substituted vinegar but it was delicious! It wasn't as difficult to make as I thought either. Will definatley make again.
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1 user found this review helpful

Garlic Butter

Reviewed: Apr. 5, 2007
amazing garlic bread! Will make again.
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1 user found this review helpful

Crab Dip

Reviewed: Apr. 4, 2007
Pretty good, a little oniony, I think I will cut down on the onion next time I make it.
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1 user found this review helpful

Potato Chip Chicken Casserole

Reviewed: Mar. 29, 2007
Changing my rating - I've made this recipe now several times and with a few changes, it's among one of the favourites in my family. So I'm changing from 4 to 5 stars. -replaced mayo with 1 can condensed broccoli soup -replaced celery with chopped broccoli -didn't bother with the onion and put in a little onion powder, and garlic powder -used a 8x8 baking dish to make a thicker casserole (needs to bake a little longer -I also usually buy one of those rotisserie chickens from the deli, then de-bone it and use the whole chicken.
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7 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 29, 2007
I made this recipe because I didn't have any defrosted chicken and it turned out wonderfully. I served it over rice and it was delicious.
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1 user found this review helpful

 
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