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Wheatberry Waldorf Salad

Reviewed: Nov. 7, 2012
This sounded like just what I was looking for, and with just a few minor changes (strictly to suit ourselves) it was big hit. I made up the dressing first (from the apple juice on)and dressed the wheatberries while they were still hot as I believe that they will absorb the flavors better that way. I wanted something a little less sweet, a bit more "main dish", so I added 3 stalks of diced celery, 1/2 of a large red onion, diced, and 1 large carrot, grated. Also swapped dried cranberries for raisins, pecans for walnuts, and used a huge Mutsu apple (extra crisp, not too sweet). Definitely a keeper!
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10 users found this review helpful

Vegan Lemon Poppy Scones

Reviewed: Feb. 20, 2011
The flavor is good, but the texture is not at all scone-like. The reason that they "run" and flatten, is too much sugar as well as too much liquid. (sugar becomes a liquid when it melts in a hot oven) Also, unless you are careful to make these with raw, unprocessed or evaporated cane juice sugar, they are not vegan. White sugar is filtered through charcoal made of animal bones, and so is not vegan.
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5 users found this review helpful

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