Becca Recipe Reviews (Pg. 1) - Allrecipes.com (10778335)

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Coconut Shrimp I

Reviewed: Feb. 21, 2012
Made this recipe exactly how its listed with fresh Gulf shrimp! It was better than any Coconut Shrimp I've has at a restaurant. I served it with a sauce made with orange marmalade & horseradish! Yum!
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6 users found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Jan. 29, 2012
I was looking for a recipe that used Buttermilk as I had purchased it for another recipe. This is great recipe and it sounded familiar to me. I compared this with my Mom's recipe and she has been making this for years. The only change I made was low fat Buttermilk and 4 tablespoons for cocoa. I did make the fristing that was in included in this recipe and it was good, however I prefer my Mom's buttercream! Yummy cake!
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2 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 6, 2010
Very good recipe. I will make this good. I made a few changes such as adding two tablespoons of sugard to the dressing. I used pecans instead of almonds and added 1/3 cup dried cranberries. I got rave reviews.
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4 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Apr. 1, 2010
I made this recipe with once exception. I made homemade pie crust. It was fairly easy and tasted great. I will be making it again for Easter.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 22, 2010
I made homemade pie crust and whipped topping to go with this recipe. This was the easiest and best tasting pie I have made. I got rave reviews and have been asked to make this for a few upcoming events. Thank you so much for sharing this!! 26 Key limes = 3/4 cup juice for me.
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Jan. 31, 2010
Delish!! I took some advice and I used less oil. I did 3/4 cup oil and 3/4 cup apple sauce. It was moist and tastes just like th pumpkin muffins at Panera. I can't wait to make again!
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5 users found this review helpful

Creamy Potato Leek Soup II

Reviewed: Jan. 31, 2010
Excellent recip......very easy to make!! I made a few changes, I used evaporated milk instead of heavy cream. I also added pepper and light tarragon. I got a ton of compliments. Thanks for sharing.
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2009
I made this recipe without any alterations. It turned out perfect!! I got a ton of compliments and I will make it again! I wish I could find a chocolate fudge recipe that is this easy and good!
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1 user found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Aug. 4, 2009
I enjoyed the recipe, it was a hit with family and friends. I did make a couple of changes, I used butter crisco instead of regular and I added 1/2 t of salt and 1 t of vanilla. I thought the salt and vanilla really brought out the peanut butter flavor. I have now made them three times and I'm sure to make them again!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 1, 2008
Excellent, they baked up nice and full like traditional peanut butter cookies. I doubled the recipe and added vanilla. I will make again!
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 31, 2008
The soup was very tasty, I have made it twice now and the second batch I doubled. I made a few changes, I browned the chicken in a seperate pan and shreaded and put back into the soup. I also used lime juice instead of lemon and added fresh cilantro. I went to a local Mexican restaurant to buy the salsa and it really have it a great flavor. I'll be making this again!!
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Nov. 28, 2007
This is my favorite salad recipe! Sometimes I make it just like the recipe calls for and sometimes I switch up. I like it best with romaine, strawberries, gorgonzola, walnuts and the dressing! Also, I have used blueberries instead of strawberries!! Enjoy this recipe, it rocks!
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Nov. 28, 2007
This recipe was just okay, for me it was too garlicy and too many anchovies. I would consider making it again with less garlic and less anchovies.
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Oct. 24, 2007
I made this for a tailgate party before a football game and it was a huge hit. I used a pound of sausage in place of the bacon and I also added three more eggs on top of the six the recipe calls for. I'm not a huge cheese fan so I used 1 and 1/2 cup cheddar instead of two and I used 3/4 cup swiss instead of 1 and 1/4 cup. It was absolutely delish and I plan on making it again this Saturday.
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3 users found this review helpful

Tomato Zucchini Casserole

Reviewed: Aug. 20, 2007
I really liked the casserole, I used mozzarela cheese instead of the cheddar and it was a hit with my family. I also used fresh oregano and basil from my garden! It was delish!
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1 user found this review helpful

 
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