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Recipe Reviews 17 reviews
Grandma's Lemon Meringue Pie
This pie is great! First time I have ever made a meringue pie, and it was much easier than I thought it would be. Family loved it also. Only change was to use juice from 4 large lemons, which ended up being about 1/2 cup - we like our lemon desserts tart!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Andouille and Chicken Creole Pasta
Family loves this dish! Changes I made: use penne pasta, cut back creole seasoning to about 1 1/2 tablespoons, use minced garlic instead of garlic powder and leave out lemon pepper. Sometimes use turkey sausage instead of andouille. We live in Southeast Texas but are from Louisiana, so we eat lots of cajun food. I make my own "creole seasoning" without salt, and the 1 1/2 tablespoons of seasoning is plenty for us. Adjust accordingly.

2 users found this review helpful
Reviewed On: Mar. 27, 2010
Spicy Sausage and Rice Casserole
This was very good, family loved it. But, like others, I cooked completely on stove top using a dutch oven. Mixed everything in after browning the sausage, covered, and simmered for about 30 minutes. Turned out great!

1 user found this review helpful
Reviewed On: Jun. 18, 2009

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