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Recipe Reviews 18 reviews
Grandma B's Bean Soup
This dish is great, family loves it! As others suggested, I added chicken stock in place of some water, added bay leaves, and black and red pepper to spice it up. And, used diced ham steak with bone. My 19 year old son adds shredded cheese to his, and says it takes a "great" meal to "fantastic!" Some reviewers have commented about the beans coming out very mushy. Please note, beans have different cooking times, so can't necessarily be substituted without considering this and adjusting cooking time. For example, great northern beans take much less time to cook than navy beans. So, if you only have a few hours to cook this dish, great northern might be the way to go. However, if you are going to cook in crockpot all day and don't want mush, navy beans will work much better.

0 users found this review helpful
Reviewed On: Dec. 3, 2014
Grandma's Lemon Meringue Pie
This pie is great! First time I have ever made a meringue pie, and it was much easier than I thought it would be. Family loved it also. Only change was to use juice from 4 large lemons, which ended up being about 1/2 cup - we like our lemon desserts tart!

0 users found this review helpful
Reviewed On: Jul. 22, 2010
Andouille and Chicken Creole Pasta
Family loves this dish! Changes I made: use penne pasta, cut back creole seasoning to about 1 1/2 tablespoons, use minced garlic instead of garlic powder and leave out lemon pepper. Sometimes use turkey sausage instead of andouille. We live in Southeast Texas but are from Louisiana, so we eat lots of cajun food. I make my own "creole seasoning" without salt, and the 1 1/2 tablespoons of seasoning is plenty for us. Adjust accordingly.

2 users found this review helpful
Reviewed On: Mar. 27, 2010

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