Carla B. Recipe Reviews (Pg. 1) - Allrecipes.com (10778164)

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Carla B.

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Banana Muffins II

Reviewed: Jun. 18, 2010
I've been making this exact recipe for a couple of years now, just love it! I add about 1/2 cup of choc chips as others have mentioned and they are a huge hit as christmas gifts!
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1 user found this review helpful

Coconut Cake I

Reviewed: Jun. 18, 2010
I've made this cake for years. My Grandma would make several and freeze then give away during xmas. I do cut the sugar by a 1/2 cup, and I also chill the sugar,sour cream, coconut mixture all day in fridge to keep cake from sliding. Once I build the cake I then chill again for 24 hours. This cake gets better as it sits. I never eat coconut cake any other way. My husband 'hates' coconut, but he loves this cake!
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4 users found this review helpful

Potato Spinach Casserole

Reviewed: Dec. 14, 2009
I agree with others, this recipe has a lot of possibilities. I made last night and thought it was a little bland, however husband and son loved it! I'll keep in my box of options, but I may play with this one a bit.
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1 user found this review helpful

Cornbread Dressing I

Reviewed: Dec. 10, 2008
This was my first time to ever make dressing. I added 2 raw eggs vs. hard-boiled as others suggested and it was perfect! It was even better with leftovers the next day. This is a keeper!
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5 users found this review helpful

Banana Chip Muffins

Reviewed: Feb. 19, 2007
I made these over the weekend with very ripe bananas. The muffins had really great banana flavor and were even better the next day. I will make this again, but will cut back on the chocolate chips to maybe 1/2 cup just for personal taste.
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5 users found this review helpful

Lemon Chess Pie II

Reviewed: Dec. 10, 2006
Something didn't turn out right with this one. It was like the egg white and cornmeal rose to the top and created a weird textured top layer to the pie. Also not near enough lemon flavor for me. Will not make again.
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2 users found this review helpful

Chess Pie III

Reviewed: Dec. 10, 2006
So easy, and the first time a chess pie that I made actually 'set' and was edible. I did leave in the oven for about 55 minutes. Will make this again.
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12 users found this review helpful

Banana Cake X

Reviewed: Nov. 19, 2006
Perfect, exactly what I was looking for. A quick, tasty, moist cake, that is much easier to make than banana bread. I used 4 very ripe bananas and they worked, however I may use 3 next time since it was just a *bit* too moist.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 23, 2006
This is the first time I've ever made BBQ and I followed the recipe exactly as provided. My husband's constant moaning during the meal, means it will be made again and soon! The only reason I gave it 4 stars is due to the labor to shred the pork, it was actually very difficult!
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0 users found this review helpful

Coconut Sour Cream Cake

Reviewed: Oct. 12, 2006
I thought this cake was my grandma's special recipe:) It is and will always be my favorite, although I use yellow cake, half the cool whip and no extract.
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1 user found this review helpful

 
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