Perfection. We've made this several times and it is delicious. I saw several reviewers say that their pie was runny. In order to prevent that, you really need to bake the pie until the sides are set (about two inches away from the sides of the pan) and the middle is just slightly wobbly/jiggly as well as the pecans/coconut are browned. I've made the mistake of pulling it out when it was too wobbly and it doesn't set. Also, be aware that it takes the pie awhile to cool down and it will set as it cools. So, if you are wanting this for dinner, give yourself a couple hours to let it sit and thicken. You can speed it along by putting it in the refrigerator.
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Perfection. We've made this several times and it is delicious. I saw several reviewers say...