Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10778140)

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Jet Swirl Pizza Appetizers

Reviewed: Dec. 12, 2006
This was a really easy recipe that turned out to be very tasty! My fiance loved it. Instead of the salami, I used sausage because that's what I had in the pantry and it added a whole new flavor to it.
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4 users found this review helpful

Turkey Burgers

Reviewed: Dec. 12, 2006
I was really nervous about trying this recipe. I had worked with ground turkety before and had struggled to find recipes that weren't bland. This recipe solved that problem! Not only did they smell wonderful as they were cooking, they tasted amazing! I read the reviews and decided to omit salt and added about a 1/4 Italian breadcrumbs to keep the turkey together. Not only will I make this again, it will definitely be a consistent fixture at my house!
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2 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Aug. 6, 2007
I agree with previous reviewers that there was too much pasta. But beyond that, there wasn't much to be impressed with. I really wanted to like it! It just didn't have enough flavor, sauce or uniqueness.
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Linguine with White Clam Sauce I

Reviewed: Aug. 6, 2007
This had absolutely no taste when made as the directions were specified. It didn't have enough sauce, or clams, and the taste was non-existent. Neither me or my husband enjoyed it one bit.
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1 user found this review helpful

Chicken Enchilada Casserole II

Reviewed: Aug. 6, 2007
Pretty easy and pretty good! I agree with fellow posters who said the tortillas can get a little soggy. I, instead of cutting them, left them whole. This also cut down on the feeling of 'dip' versus main meal.
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Seafood Enchiladas

Reviewed: Aug. 6, 2007
These were wonderful! They don't have a lot of sauce and I was worried about that, but they were excellent! This has become one of my husband's favorites.
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Lemon Garlic Tilapia

Reviewed: Aug. 6, 2007
So easy and yet so good! The simple flavors compliment the fish very well. I followed previous advice and dredged the fish in the melted butter and poured the rest over it right before baking.
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Stuffed Peppers My Way

Reviewed: Aug. 6, 2007
A quick meal but very tasty! It has wonderful flavors that both me and my husband enjoy!
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Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Aug. 6, 2007
Wonderful! I do recommend using a few extra tomatoes but it is still good with the number called for.
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1 user found this review helpful

Pasta Primavera

Reviewed: Aug. 6, 2007
It smelled wonderful but looked terrible. Also agree with other posters, bland bland bland. I don't think even salt could have helped it. Leftovers were really not tasty at all.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Aug. 6, 2007
Wonderful! Very close to real wedding soup. Agree that to make the meatballs less time intensive, roll out the beef (or turkey, both work fine) into a long 'rope' then cut meatballs. Also makes it easier to keep them small.
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Black Bean and Corn Quesadillas

Reviewed: Aug. 6, 2007
A new twist on a basic recipe. I thought they turned out really well!
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Yummy Sweet Potato Casserole

Reviewed: Aug. 8, 2007
Very good! Simple yet easy and a great way to use sweet potatoes!
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1 user found this review helpful

Baked Ziti Casserole

Reviewed: Aug. 10, 2007
Very easy and still very good! I added ground turkey with basil, oregano and Italian Seasoning.
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Oven Fried Chicken II

Reviewed: Apr. 27, 2009
Followed the directions almost exactly. I followed other suggestions and added about 1 tsp of hot sauce to the egg mixture and used butter instead of vegetable oil because that's what I had on hand. Definitely make sure each piece of chicken has room in the pan. I was worried it was not going to be crispy but it was crispy, moist and flavorful. My husband loved this!
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Apr. 30, 2009
I used whole milk instead of 2% since that's what I normally use for ice cream. Excellent.
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Delicata Creamy Squash Soup

Reviewed: Nov. 2, 2009
Excellent. Simple ingredients make for a wonderful winter night soup. My husband said that this is his new favorite soup and that he wants it for Halloween. I only made one change. I substituted chicken stock for vegetable stock because that's what I had on hand.
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Baked Beans, Texas Ranger

Reviewed: Mar. 16, 2010
Excellent. I used just a regular can of baked beans (not pork and beans). One recommendation is to drain some of the liquid from the beans. You get so much liquid while they are cooking that you definitely do not need the extra liquid from the can.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 16, 2010
An easy and wonderful fruit salsa. I substitute fruit depending on whatever fruit I have available. Also, I just cut the fruit into large chunks and blend all the fruit together in a blender/food processor.
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Pear Pie III

Reviewed: Mar. 16, 2010
Great starting point. I took the advice of several reviewers and used 3 eggs and changed the sugar to 1/3 and the butter to 1/3 for a deep pie pan. Other recommendations:use soft Bartlett pears. I've made it with other pears and it doesn't work near as well. Also, before serving, refrigerate it. We had it at room temperature it was okay but once it was cooled, it was delicious.
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