Rebecca Profile - (10778140)

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Home Town: Overland Park, Kansas, USA
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Member Since: Jul. 2006
Cooking Level: Expert
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Recipe Reviews 22 reviews
Beef Chimichangas
Perfect. I took the advice of others and added one tablespoon of seasoning (although I made my own) and added just a couple tablespoons of salsa in with the beef. I made the tortillas as described below as well as just using the meat with chips and all the normal mexican toppings (guac, sour cream, salsa, etc). Both are wonderful.

2 users found this review helpful
Reviewed On: Nov. 19, 2011
Caramel Chocolate Corn
Excellent! I made it once the way the recipe read (except in a bowl instead of a bag since I didn't have a bag big enough). It was good but the popcorn was mushy. This time I made the caramel sauce, poured it over the popcorn and then placed the popcorn on a parchment lined cookie sheet. I placed the cookie sheet in the oven for about 8-10 minutes at 350. Then I drizzled the chocolate. I used semi-sweet. To help with the drizzle problem, I melted 1 cup chocolate chips with about a tablespoon of butter and then added about 1/2 cup milk. This allowed it to actually drizzle.

20 users found this review helpful
Reviewed On: Jul. 21, 2010
Sweet Restaurant Slaw
Absolutely wonderful. The best coleslaw recipe I've ever made. I've made both with and without the diced onion and both are superb.

0 users found this review helpful
Reviewed On: May 22, 2010

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