justise Profile - Allrecipes.com (107781)

cook's profile


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Pasta, pasta and more pasta!
My cooking tragedies
I made an apple pie for a church picnic. I made a homemade crust rather than frozen. The crust was translucent! My garbage disposal didn't seem to mind, though.
Recipe Reviews 29 reviews
Sausage Casserole
So even with the mistakes I made (forgot the cottage cheese, forgot to add the onion), this is fantastic! I didn't peel the potatoes either. I just grabbed my box grater and had fun. It took about 3 potatoes and was about 4 cups. I added more eggs because I didn't buy jumbo. Can't wait to make it the right way for New Year's brunch!

1 user found this review helpful
Reviewed On: Dec. 24, 2010
Gourmet Sweet Potato Classic
I reduced the sugar to a little over 1/4 c and this was sweet enough. My husband actually said it was too sweet. The kids and I loved it! Made the sweet potatoes the day before, reheated in the microwave just enough to mash, tossed together and into the oven. Definitely a keeper!!

0 users found this review helpful
Reviewed On: Dec. 25, 2009
Roasted Pork Loin
I tripled the garlic, used 1.5 T of rosemary because I had a 4 3/4lb roast. I didn't have white wine and debated going back to the store to get it but didn't. I threw this together, rubbed the top with remaining paste mixture then tossed it in the frig to hang out for about 4 hours. I covered mine with foil and let it cook on 325 (hubby set the temp wrong - ACK!!) for about 2.75 hours. It was perfect. My son even commented "Mom, why is this so good???"

4 users found this review helpful
Reviewed On: Nov. 29, 2009
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