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Recipe Reviews 8 reviews
Chicken and Cheese Crescents
My boyfriend loved the dish. I enjoyed it. I think the ingredients have very good potential, but the recipe needs to be seriously modified. I didn't read the previous reviews. If I had, I would have made a few changes. First of all, I would cook the crescent rolls with the chicken and cheese before adding the sauce. I felt the rolls didn't have the opportunity to rise and brown resulting in a doughy taste. Second, I would only use half of the sauce mixture after the crescent rolls have browned. I did use more than one cup of cheese. I feel once I make these modifications to the recipe it will be worth 5 stars.

1 user found this review helpful
Reviewed On: Dec. 17, 2007
Bread Pudding
This was great. I especially loved the sauce. I used about 5 cups of bread b/c I didn't want mine too soupy. I also cute back on the sugar. Still was sweet enough. Always a hit when I make it!!!!

2 users found this review helpful
Reviewed On: May 27, 2007
Creamy Cajun Shrimp Pasta
Good recipe and easy to follow. I used whole wheat linguine pasta for the first time and there was no distinct whole wheat flavor. I used about 3/4 tbsp of cajun seasoning and 3/4 tbsp of Emeril's Bayou Blast, and it was great. I was amazed at the flavor of the sauce w/out cheese. I also added mushrooms to the sauce when it thickened along with the shrimp. I didn't add salt and it didn't seem to need any to me. My boyfriend loved it too!!!

0 users found this review helpful
Reviewed On: May 27, 2007

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