Broccoli Chicken Casserole I
I am about ten hours away from home, beginning my career as a teacher. I was feeling sad tonight and thought of this recipe. The first time I made it, I was a student in Vermont at a kitchen in the Ronald McDonald House. I have made it several times for my boyfriend, and tonight, just for me.
I would recommend 1 can of cream of mushroom and 1 can of cream of chicken, along with 3/4 c. milk. If you are really pressed for time, pick up an original rotisserie chicken from the supermarket, shred the meat, and add to the casserole. This way, you get both dark and white meat--it makes a difference to the overall flavor.
I would also throw in some peas, mushrooms, or even lima beans (yum) for variety. Thanks for a great recipe!
5 users found this review helpful
Jan. 6, 2008