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Member Since: Jul. 2006
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Recipe Reviews 43 reviews
Lentils and Rice with Fried Onions (Mujadarrah)
It's amazing how good something so simple is! I use yogurt (although my husband prefers it without yogurt or sour cream) and extra onions. The onions are the best part.

2 users found this review helpful
Reviewed On: Aug. 11, 2011
Cajun Corn Soup
AWESOME SOUP! I made only a few changes. I substituted water and vegetable Better Than Boullion for the chicken stock to make it vegetarian and left out the garlic salt. I used fresh garlic and prefer low-salt foods. Also I added all the ingredients and cooked through before blending, so I only had to blend it once. Less messy. Seriously one of the best soups I've tried in awhile. I'll definitely be making it again.

1 user found this review helpful
Reviewed On: Jul. 26, 2011
Vegetarian Meatloaf with Vegetables
This was really good! I used Gimme Lean soysage and a bag of Boca burger crumbles. I used a clove of fresh pressed garlic instead of powdered and used my mother's meatloaf sauce instead of tomato sauce. It's basically ketchup, brown sugar and lemon juice. I also added mushrooms, which I put on top of the loaf before pouring the sauce over it.

9 users found this review helpful
Reviewed On: Mar. 4, 2011

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