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Delicious Gluten-Free Pancakes

Reviewed: Jul. 30, 2012

Fantastic taste - only wish they had fluffed up a little more. But this is a KEEPER recipe for my family.

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2 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Jun. 4, 2010

wrapped it in foil and cooked on the grill for 25 minutes - perfection!

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1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jan. 30, 2010

a bit too ketchup-y. will work on other combinations and keep this in mind, though.

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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 27, 2009

Really loved these - only complaint is that the next day, the cookies were so soft they fell apart.

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Easy Risotto-Style Rice

Reviewed: Jul. 30, 2009

Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!

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4 users found this review helpful

Baked Salmon with Herbs

Reviewed: Apr. 2, 2009

A few too many bread crumbs in ratio to the fish, but tasty. Next time I'll cut the recipe for the coating back even more.

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7 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Apr. 1, 2009

too mustardy for us

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0 users found this review helpful

Chocolate Chip Pie III

Reviewed: Mar. 21, 2009

Fantastic dessert. Skipped the nuts - wonderful warm, but I liked it cold the next day.

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2 users found this review helpful

I never used fondant b/c I hate the taste - but this was okay. It tasted similar to a Necco wafer. Cut out circles and put on a birthday cake - and all the kids at the party wanted more "circle candies"!

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4 users found this review helpful

Dill and Honey Pork Chops

Reviewed: Sep. 4, 2008

Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!

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8 users found this review helpful

Sausage-Potato Casserole

Reviewed: Jul. 12, 2007

This has become a regular on our meal rotations. i use dill seed instead of dill weed, and skimp on the caraway seeds - just not one of my favorite spices. I don't measure the cheese b/c I like a lot of it, so I just cover it really well. Actually, I don't really measure anything - it's such an easy recipe that you can easily tweak it to your liking. Everyone in our family likes it and the leftovers are great, too!

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1 user found this review helpful

Carrots in Dill Butter

Reviewed: Mar. 26, 2007

I use the recipe all the time - it's a great go-to side to add color to a dinner for guests. Super easy and super yummy. I always get compliments on it.

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John's Broccoli and Ziti Casserole

Reviewed: Mar. 16, 2007

This was a great alternative as I needed a side without parmesan cheese with my Italian pork chops (I ran out...). I used leftover spaghetti and added parsley (personal taste) and a couple tablespoons of milk (to help keep from drying out). I think the milk wasn't so necessary as watching the dish. I don't think it needs very much time in the oven. The oven is what dries out the pasta and everything is already cooked, so it's best just to leave it in to melt the cheese rather than wait for it to be brown. Covering with foil might be another option, too. Overall - very good for a quick side!

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1 user found this review helpful