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Roasted Vegetable Orzo

Reviewed: May 16, 2011
Wonderful recipe, I did make a few changes. Sauted 2 cups of whole wheat orzo in 3tbsp of butter first then, added two 14 oz cans of chicken stock and 1/2 c of white wine- cooked 15 mins or until all liquid was absorbed. Also bulked up on veggies and used white truffle oil instead of olive oil-OMG, so good. Extra pepper, salt and parm too!
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