Hatchi Recipe Reviews (Pg. 3) - Allrecipes.com (10776729)

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7-Layer Meatless Tortilla Pie

Reviewed: Apr. 29, 2010
I used the premise of this recipe and have varied the amount of layers and the ingredients. It holds up remarkably well to slicing. Versatile, easy prep, delicious. Many thanks, it's on our menu monthly.
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12 users found this review helpful

Quick and Easy Spinach Pie

Reviewed: Apr. 29, 2010
I used all fat free ingredients but spiced it up with lots of garlic. The flavor was good but the filling was very thick. I will make this recipe again but I will use a 9x13 pan to more evenly distribute ingredients.
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12 users found this review helpful

Kielbasa Kale Stew

Reviewed: Mar. 9, 2010
A started with sauteing one chopped onion, added chicken stock instead of water and then potatoes. I brought to a boil and added the kale and kielbasa. I let simmer all day with a bay leaf and broke up the potatoes right in the pot.
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2 users found this review helpful

Southwest Chicken

Reviewed: Feb. 22, 2010
this is perfect as is but I did add a little garlic and cilantro
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0 users found this review helpful

Spinach Pie V

Reviewed: Feb. 22, 2010
I used eggbeaters and lowfat cottage cheese. I sprayed butter flavored cooking spray between the phyllo layers. My husband loved this. I also add a healthy does of garlic
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6 users found this review helpful

Sweet Pea Mockamole

Reviewed: Feb. 22, 2010
instead of chopped onion I added good quality salsa. My family loves this! It's got a nice sweet flavor. I think when you eat it you have to know what it is and be pleasantly surprised. I wouldn't try to pass it off as true guac, it isn't. It is a very nice guilt free dip
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3 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Feb. 22, 2010
Great recipe, nice fluffy texture. You can reallymake this to your own liking with different spices and veggies. I make at least once every summer
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2 users found this review helpful
Photo by Hatchi

Mom's Zucchini Pie

Reviewed: Feb. 18, 2010
I used reduced fat crescent dough and cheese and also substituted egg beaters. It still came out delish and I make this several times in the summer when we have plenty of zucchini
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2 users found this review helpful

Mexican Shepherd's Pie

Reviewed: Feb. 18, 2010
I use ground turkey and usually add diced onion or pepper or both. This is a great easy and hearty recipe. When I was pregnant I assembled the recipe in small foil bread loaf pans without adding the cornbread mix. I froze them so that when the baby arrived it was easy to defrost on the counter and when my husband got home all he had to do was add water to complete cornbread mix, spread it on and bake it. We had individual hot and filling meals. I did the same for other expectant moms and they all agreed it was a lifesaver. Plus the dads can brag that they "cooked" dinner
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4 users found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: Feb. 15, 2010
I used nonfat Greek yogurt and lowfat sharp cheddar. Even my 16 month old ate it up. Easy, economical and healthy
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5 users found this review helpful

Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

Reviewed: Feb. 15, 2010
used turkey sausage and turkey dogs. yummy, filling and perfect on a budget! Thank you!
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6 users found this review helpful
Photo by Hatchi

Vidalia Onion Pie

Reviewed: Feb. 8, 2010
I used egg beaters and lowfat sourcream and it was still delicious! I gave one pir to my neighbors and they were very grateful! This is a must make ANYTIME of the year!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 8, 2010
The recipe is a good place to start but it was important to read the reviews. I've tried it with both breasts and thighs and it must be thighs! I use chicken stock instead of water, add a bag of frozen stew vegetables and use only one can of reduced fat biscuits. I make this at least once a month in the cold months. Thank you for this recipe!
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2 users found this review helpful

Monterey Spaghetti

Reviewed: Feb. 8, 2010
I think I cooked it too long, it tasted very bitter.
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10 users found this review helpful

Sesame Chicken Wings

Reviewed: Feb. 8, 2010
This was great! I did not use white onions because I was lazy. I boiledthe marinade and based the wings before turning and then again the last 5 minutes. Cook temp and time were perfect! I used a broiler pan lined with tinfoil and the top grates prayed with Pam, cleanup was a snap.
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Sesame Pasta

Reviewed: Feb. 8, 2010
Good base recipe. I used wheat pasta and added a bag of stir fry veggies. The veggie mixture included water chestnuts which I thought were important for the texture and crunch. I used canned bean sprouts and added some garlic and teriyaki sauce. Served with Sesame wings from this site. Thanks!
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4 users found this review helpful

Gyoza

Reviewed: Jan. 26, 2010
I took others advise and shredded ingredients for faster cooking. I also used turkey meat and steamed the dumplings. Delish! My husband was very impressed. I served with vegetable stir fry
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 2, 2009
So easy! So adorable! So tasty!
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0 users found this review helpful

Smothered Bacon Chicken

Reviewed: Oct. 21, 2009
Glad I read the reviews. I added fresh mushrooms as one reviewer suggested and served over whole wheat egg noodles also suggested. I forgot to add the sour cream but the mushrooms gave off enough liquid to make a nice sauce. The sour cream would have probably helped with the saltyness of the dish. I used turkey bacon and my husband and I both thought this tasted like chicken corte en blue.
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0 users found this review helpful

Displaying results 41-60 (of 92) reviews
 
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