ItalianLex Recipe Reviews (Pg. 1) - (10776651)

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Open Faced Egg Sandwiches with Arugula Salad

Reviewed: Apr. 9, 2013
Very tasty! We lightly toasted sourdough bread before adding the rest.. also added a piece of pancetta to each :)
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Amusement Park Cornbread

Reviewed: Apr. 8, 2013
We love sweet cornbread, and this fits the bill. I reduce the sugar to 1/2 cup and use 1 cup of white whole wheat flour and 1 cup regular flour (tastes the same to us). It always takes 25 minutes in my large cast iron skillet. I usually serve with honey butter - it's almost a dessert :)
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Food for the Gods

Reviewed: Jul. 26, 2007
Very rich, it's like date-nut bread in the form of a brownie. I suspect this would be good with cream cheese, but I doubt I need the extra calories :) Thanks for the recipe- everyone at work loved it!
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To Die For Blueberry Muffins

Reviewed: Jul. 19, 2007
I've made these 3 or 4 times now, and they always come out perfectly. I usually end up with 10 normal sized muffins. Also, I've found you can cut the recipe for the crumb topping in half and still have plenty. Great recipe, thanks!
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Champagne Punch III

Reviewed: Jul. 30, 2006
This was a huge hit at the bridal shower. We used Riesling and dry champagne and added lime slices and frozen raspberries. So good and not too sweet.
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