chrissysayshi2u Recipe Reviews (Pg. 1) - Allrecipes.com (10776218)

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Momma's Sloppy Joes

Reviewed: Sep. 18, 2006
These were incredibly easy and tasty!! I added a shake or two of BBQ sauce and it was fantastic! Thank you!!!
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Aunt Eileen's Stuffed Eggplant

Reviewed: Nov. 7, 2007
My hubby who doesn't like eggplant at all ate this. I accidentally added too many bread crumbs (i cut the recipe in half) so i threw in an egg and some zucchini and extra black olives! I also used italian flavored bread crumbs cuz it was all i had on hand. Which made it a little overpowering with all the other flavors, but i still thought it was good, will be making this again! Thank you!
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2 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Dec. 7, 2007
This was great! I had never made Spaghetti Squash before so it was quite the adventure! A great light alternative to noodles and as versitile as speghetti, well might not work so great with alfredo!!! Can't wait to add more veggies! Oh, Definatly season to taste, I used a ton of garlic and tossed in some curry powder and extra cayanne pepper. Yummy!
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0 users found this review helpful

Pina Colada III

Reviewed: Mar. 29, 2008
Too bland for me, i had to add 2 times the pinnapple and some shredded coconut in order to get some flavor. Ill stick to my other recipe.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: May 25, 2008
Was Very suprized that i would like something with as much vinagar as it has... but is quite good!!! I added canned mushroomes, cuz that is what i had, and added some mush juice and a can of chicken broth, needed some extra corn startch and flour to thicken juice but was fantastic with jasmine rice! will keep this recipie!
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1 user found this review helpful

Cheesy Sausage Zucchini Casserole

Reviewed: Mar. 13, 2010
It was ok, my husband thought it was bland, I even tripled the spices. Probably wont make again.
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1 user found this review helpful

Raspberry Fudge Brownies

Reviewed: Mar. 13, 2010
I would give it a 10 if I could!! By far the best brownies I have ever made and had!!!Dont need to change a thing.
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1 user found this review helpful

Chili With Pulled Beef & Pork for a Crowd

Reviewed: Mar. 13, 2010
This was a great recipe, will never used ground beef again!! I did change the pork chops for bacon, and added some green pepers and corn. Was yummy!!!
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12 users found this review helpful

Steak Tacos with Spicy Yogurt Sauce

Reviewed: Apr. 14, 2010
The only reason I'm giving this a 4 is because i did change the recipe based on what i had on hand. Instead of plain yogurt I used sour cream. It was very good! I also didn't have cheese, which ended up being just fine, and also used a cilantro and lettuce mix. Would be great with green peppers and tomatoes, will add more veggies next time. This recipe will definitely be used again!!
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9 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 19, 2010
Very Good!! I didn't have any butter so I substituted olive oil, just didn't melt the mixture, still turned out great!!
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0 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Aug. 9, 2010
Wasn't too impressed with this, it made a lot and even my husband, who loves clam chowder, didn't really care for it. Tastes like canned clam chowder, but not as good.
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1 user found this review helpful

Easy Orange Glaze Duck

Reviewed: Aug. 9, 2010
Very very good!!
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 9, 2010
They are very soft and chewy, but really cake-like. I like more dense chewy cookies. They aren't bad though.
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0 users found this review helpful

Cranberry Meatballs

Reviewed: Aug. 9, 2010
Great combination, everyone loves them. They are even really good over rice as a main dish.
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1 user found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 23, 2010
These are super yummy cookies!! In order to make the jam a bit more easier to work with I put it in a zip lock bag, just like the icing part. And put it in the microwave for about 10-15 seconds. This made it easier to handle and fill the cookie cups. I also did the same with the confectioners sugar icing part, which I really almost think you don't need because the cookies are sweet enough with the jam. They are good either way though! I did not change the recipe at all although being a novice cooker for this type of cookie, I did put them in the freezer after putting the jam in there and they did not spread at all. They look beautiful and taste super yummy!! thank you for a great recipe!!!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Aug. 23, 2010
Very easy to make, it takes more time to unwrap the candies than to bake!!I made these with the dove candies with caramel, they would also be really good with the peanut butter ones. Definitely toast the pecans.... a must!! I made them with un-toasted ones first and regretted it! Toasting the nuts gives them a great flavor! Also I have to agree that the squared pretzels from Schneiders matches perfectly with the dove chocolate selections. ( A tad more salt may be a bit more tasty for some... those who like salts more than sweets like me... the square pretzels aren't so salty!!) Great recipe thank you for sharing!!
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3 users found this review helpful

Biscotti

Reviewed: Aug. 23, 2010
I made the basic recipe tonight and the flavor was great! This would also be good with macadamia nuts.. I will add those in my next batch! You could almost change anything or add anything into the recipe and they would turn out great.. of course keeping to the almond extract. ( I also didn't have anise).
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3 users found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Aug. 23, 2010
Made these as an appetizer and they were fabulous!! Very scrumptious!!!
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3 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Aug. 23, 2010
A very yummy versatile drink. You can mix it with almost anything. (That goes with watermelon of course) and is very healthy. I love it!!
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2 users found this review helpful

Dilly Cucumber Salad

Reviewed: Aug. 23, 2010
I loved this recipe. I ran out of regular dill and only had dill seed and it still worked just as well... the seeds were not chewy or anything in the end result. It is good without the sour cream as well... I also added some tomatoes and was wonderful!! good flavor thank you for the recipe!
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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