chrissysayshi2u Recipe Reviews (Pg. 2) - Allrecipes.com (10776218)

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Charley's Slow Cooker Mexican Style Meat

Reviewed: Sep. 23, 2011
I just made this a couple days ago and it was great! Had to adjust the spice because we don't like it too spicy, but still like some kick. Be careful not to add too much water, I think I did it came out a little soupy. So I took a reviewers suggestion and saute'ed it in a pan before making my enchilada's worked out perfectly. Thank you!!
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2 users found this review helpful

Salsa Chicken

Reviewed: Sep. 16, 2011
This is a great recipe that is now in my usual rotations because it is so easy and pretty healthy. I like to add black beans or green chili's for extra flavor.
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2 users found this review helpful

Bacon Wrapped Pesto Chicken

Reviewed: Aug. 20, 2011
This was quite a tasty dish, something a bit more unique for the not so every day dinner! I did add some Parmesan cheese and garlic powder. Just sprinkled the garlic powder with fresh crushed pepper sprinkled on the chicken and mixed the cheese with the pesto, very yummy!! I also omitted the salt, I had pre-packaged pesto which was pretty salty. I also did not use the full 1/4 cup of olive oil, because it seemed like a lot, just sprinkled it over the chicken before baking. Not too many changes but they suited my family's tastes, as I am sure the recipe is just fine as written. A great way to use up extra pesto and chicken!!!
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534 users found this review helpful

Lucy's Mac and Corn

Reviewed: Apr. 24, 2011
This recipe has been in my family for years. It is easy, good and very yummy! Make sure that you don't drain the corn otherwise it will turn out chewy. I also don't add butter, never have and I doubt it would be missed from this recipe either! (Considering its the same minus the butter!!)
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7 users found this review helpful

American Lasagna

Reviewed: Apr. 11, 2011
This is the best lasagna! My husband recommends this for dinner whenever lasagna is mentioned. Will probably never make different lasagna. (Don't tell the hubby, but I do cut down on the meat and substitute chopped up zucchini, mushrooms and other veggies...he doesn't even notice!!) I also like to sub Italian sausage sometimes for some more zippyness!
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14 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 19, 2010
The whiskey sauce really makes this recipe, it will be the only one I make from now on!
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Nov. 19, 2010
Very good, but..not so good for you! Will make again, but will limit how often i make them. Ice cream is a must for these!
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2 users found this review helpful

Dave's Low Country Boil

Reviewed: Nov. 19, 2010
Awesome, yum yum!! Everyone loved it!
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9 users found this review helpful

Pesto Polenta Lasagna

Reviewed: Nov. 19, 2010
The recipe as written seems a little bland or boring. I added a bunch of veggies like squash, spinach and mushrooms and it was very good. It would be much better with homemade sauce, but on a pinch works great. Also I did find the polenta got pretty mushy, im new at the polenta thing, next time I will try frying it up first.
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4 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Nov. 19, 2010
Very tasty, very unhealthy!! But just one of those great on a cold day rib-stickin' meals.
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7 users found this review helpful

Fluffy Pancakes

Reviewed: Aug. 23, 2010
These are super yummy pancakes! I even exchanged 1/2 cup of whole wheat for regular wheat and they were still good! Thanks!! Would highly recommend!!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 23, 2010
Just FYI these are very caky cookies... they are almost like peanut butter cupcakes with a peanut-butter cup inside them. Either way very good, may try them with a more cookie like cookie to see how they turn out.
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3 users found this review helpful

Dilly Cucumber Salad

Reviewed: Aug. 23, 2010
I loved this recipe. I ran out of regular dill and only had dill seed and it still worked just as well... the seeds were not chewy or anything in the end result. It is good without the sour cream as well... I also added some tomatoes and was wonderful!! good flavor thank you for the recipe!
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2 users found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Aug. 23, 2010
A very yummy versatile drink. You can mix it with almost anything. (That goes with watermelon of course) and is very healthy. I love it!!
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2 users found this review helpful

Grilled Portobello and Mozzarella

Reviewed: Aug. 23, 2010
Made these as an appetizer and they were fabulous!! Very scrumptious!!!
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4 users found this review helpful

Biscotti

Reviewed: Aug. 23, 2010
I made the basic recipe tonight and the flavor was great! This would also be good with macadamia nuts.. I will add those in my next batch! You could almost change anything or add anything into the recipe and they would turn out great.. of course keeping to the almond extract. ( I also didn't have anise).
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3 users found this review helpful

Pretzel Turtles®

Reviewed: Aug. 23, 2010
Very easy to make, it takes more time to unwrap the candies than to bake!!I made these with the dove candies with caramel, they would also be really good with the peanut butter ones. Definitely toast the pecans.... a must!! I made them with un-toasted ones first and regretted it! Toasting the nuts gives them a great flavor! Also I have to agree that the squared pretzels from Schneiders matches perfectly with the dove chocolate selections. ( A tad more salt may be a bit more tasty for some... those who like salts more than sweets like me... the square pretzels aren't so salty!!) Great recipe thank you for sharing!!
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 23, 2010
These are super yummy cookies!! In order to make the jam a bit more easier to work with I put it in a zip lock bag, just like the icing part. And put it in the microwave for about 10-15 seconds. This made it easier to handle and fill the cookie cups. I also did the same with the confectioners sugar icing part, which I really almost think you don't need because the cookies are sweet enough with the jam. They are good either way though! I did not change the recipe at all although being a novice cooker for this type of cookie, I did put them in the freezer after putting the jam in there and they did not spread at all. They look beautiful and taste super yummy!! thank you for a great recipe!!!
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2 users found this review helpful

Cranberry Meatballs

Reviewed: Aug. 9, 2010
Great combination, everyone loves them. They are even really good over rice as a main dish.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 9, 2010
They are very soft and chewy, but really cake-like. I like more dense chewy cookies. They aren't bad though.
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0 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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