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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cooking Light magazine's Indian Chicken Curry

Reviewed: Oct. 24, 2001
This is wonderful - very authentic! I didn't bother with the rice since there are potatoes in the recipe, and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Satay

Reviewed: Jun. 7, 2001
This recipe is awesome! I make this often as a meal and I have also served it as an appetizer. I always have this ingredients on hand, and this is a great last-minute meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach Chicken Parmesan

Reviewed: Jan. 3, 2001
This was fabulous! I didn't add the pimentos or the onions (everything else I had on hand) and it was wonderful. This is a keeper!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Shrimp Creole I

Reviewed: Jan. 3, 2001
This was wonderful! My husband is allergic to shrimp so I had to substitute chicken, and it still turned out great.
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2 users found this review helpful

 
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