MOLLI KUSIEK Profile - (10775922)

cook's profile


Home Town: Rapid City, South Dakota, USA
Living In: Stockton, California, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books
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Recipe Reviews 20 reviews
Creamy Au Gratin Potatoes
Very good recipe, time consuming but to be expected with au gratin potatoes. The onions were still a little firming then I preffer after baking for 1 hour. Next time I will saute the onions and add some bacon. The flavor is good but, need a little something extra......that's where the bacon and sauted onions will come in. Will make again with some adjustments.

1 user found this review helpful
Reviewed On: Oct. 12, 2010
Disappearing Marshmallow Brownies
Very good....I have made twice and both times they were gone very quickly. Very easu recipe, there is a bit of a baking soda taste when they are warm but goes away after they have cooled. I add 1/2 cup extra chocolate chips and 1/2 extra marshmallows. Try this recipe, you will be glad you did.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
Burgundy Pork Tenderloin
My family loved this recipe. This would be a very elegant meal to serve to company. Garlic mashed potatoes compliment the gravy and is the perfect side. This dish is so easy to make there is no reason not to try it at least once and you will be glad you did. I do not know of any other meat that cooks in less than an hour yet is so tender. this recipe is a keeper.

2 users found this review helpful
Reviewed On: May 22, 2010

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