Solveig Recipe Reviews (Pg. 1) - (10775786)

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Fluffy Canadian Pancakes

Reviewed: Jun. 18, 2008
They tasted like eggs. I added cinnamon, and they still tasted like eggs. The egg whites were stiff enough, but they still tasted like eggs, not pancakes. Well, floury eggs. They might be better if you took out an egg. Otherwise, choose something else.
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Baked Spaghetti Corn

Reviewed: Mar. 1, 2008
... I don't know how that was supposed to work. Apparently some people had better luck, but for me? First of all, corn, cheese, and plain noodles don't really go together. Second, it makes a mess that looks like it's already been eaten. Thirdly, it is a wonderful dish if you wish to turn dinner time into an improv comedy venue. :)
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