Solveig Profile - (10775786)

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Recipe Reviews 2 reviews
Fluffy Canadian Pancakes
They tasted like eggs. I added cinnamon, and they still tasted like eggs. The egg whites were stiff enough, but they still tasted like eggs, not pancakes. Well, floury eggs. They might be better if you took out an egg. Otherwise, choose something else.

0 users found this review helpful
Reviewed On: Jun. 18, 2008
Baked Spaghetti Corn
... I don't know how that was supposed to work. Apparently some people had better luck, but for me? First of all, corn, cheese, and plain noodles don't really go together. Second, it makes a mess that looks like it's already been eaten. Thirdly, it is a wonderful dish if you wish to turn dinner time into an improv comedy venue. :)

4 users found this review helpful
Reviewed On: Mar. 1, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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